Gorenje ora-ito BOP88ORAX Instructions For Use, Installation, And Connection

Electric pyrolitic oven

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Instructions for use, installation,

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Electric pyrolitic oven

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Page 1 Instructions for use, installation, and connection Electric pyrolitic oven...
Page 2: Table Of Contents
Electric pyrolitic oven Dear customer! We sincerely thank you for your purchase. We believe you will soon ﬁ nd ample evidence that you can really rely on our products. To make the use of the appliance easier, we attach these comprehensive instruction manual. The instructions should aid you in getting familiar with your new appliance.
Page 3: Important Warnings
Important warnings • The appliance may only be connected to the power mains by a service technician or other qualiﬁ ed expert. • Unprofessional tampering and repairs may result in serious physical injury and damage to the appliance. The repairs may only be carried out by the service personnel or an authorized technician.
Page 4 • If the inner oven door glass is broken, large sharp pieces of glass will form. Danger of cutting! • Oven door hinges can be damaged when overloaded. Do not place heavy pans on the open door, and do not lean against them when cleaning the oven interior. Before cleaning, remove the oven door (see section Removing and replacing the oven door).
Page 5: Appliance Description
Appliance description The ﬁ gure represents one of the appliance models. Since a group of appliances to which these instructions apply, have different features, the instruction manual may describe functions and equipment that may not be available in your appliance. 1.
Page 6 Control unit OPERATION / SETTINGS SENSOR KEYS A Appliance on / off 1 chicken B child lock 2 pizza C Oven heaters on/off 3 chops / cutlets, ﬁ sh D Clock 4 cutlet – chunk E Alarm timer 5 small / bite-size pastry F Cooking end time setting key 6 leavened Kugelhupf G Cooking duration settings key...
Page 7 Oven door switch The switch will turn off the oven heating and the fan when door is opened during oven operation; when the door is closed again, the heating is resumed. Whenever the oven door is open, the sign “door” will appear on the oven display.
Page 8: Oven Operation
Oven operation Before using the oven • Remove all accessories from the oven and clean them with for the ﬁ rst time warm water and a conventional detergent. Do not use abrasive cleaning aids. • When the oven is heated up for the ﬁ rst time, a speciﬁ c odor of a “new appliance”...
Page 9 Setting the clock Setting the time of day • Press the (A) key to turn on the appliance. • Press the (D) key to activate the ﬂ ashing clock. • Press the (H) “+, -” keys to set the time of day. •...
Page 10 Oven operation The oven can be operated in two ways: A Cooking by selecting the operation mode (K) Use this type of operation when you wish to prepare any type and quantity of food. With this mode, you will select the heating system, oven temperature, and cooking duration.
Page 11 Grill & fan With this operation mode, the infra heater and the fan are activated simultaneously. It is appropriate for grilling meat and large chunks of meat or poultry on one shelf level. Also appropriate for cooking food au gratin or browning. Preset temperature 170°C.
Page 12 Lower heater The heat is only radiated by the heater installed in the bottom of the oven. Select this operation mode when you wish to bake / cook the bottom side of the dish more thoroughly (e.g. for moist pastry with fruit ﬁ lling). Upper heater The heat is radiated only by the heater installed in the upper wall of the oven.
Page 13 B Cooking by selecting the type of food (L) This operation mode enables preparing food by automatic setting of the heating system, temperature, and cooking duration. • Touch the food type selection key (L) to select the type of food (the corresponding food symbol will light up, along with the relevant heating system, cooking level /shelf height, temperature, and cooking duration).
Page 14 Cooking table for selected types of food Cutlet - chunk 1:50 Cooking in a smaller baking tray in the grid. Cooking on the grid (a baking tray is placed on the second guide under the grid to catch dripping fat and juices – drip tray), with the Chops, ﬁ...
Page 15 Timer functions Setting the cooking duration This programming mode enables setting the duration of oven operation, i.e. the cooking time. The maximum possible setting is 10 hours. • Touch the (G) key to activate the cooking time setting. “00.00” will ﬂ ash on the display (D). •...
Page 16 Setting the delayed oven start - combination of cooking duration setting and cooking end time setting This timer programming mode enables you to set the oven operation time, i.e. cooking time, and the time at which the oven should stop operating (cooking end time). End of cooking can be set to a maximum of 24 hours from the current time.
Page 17 Additional functions Oven lighting Oven lighting is activated automatically when the door is opened (oven door switch) or when the oven is turned on. With some models, two interior lamps are installed: one at the upper part of the back wall, and the extra one on the middle of the right side wall.
Page 18 Rapid oven preheating - Use this function to preheat the oven to the desired temperature as soon as possible. This function is not appropriate for cooking / preparing food. - When the oven heats up to the set temperature, the heating is completed, and intermittent beep will sound which can be cancelled by pressing any key;...
Page 19 When the symbol I2 is lit, the oven is still heating up; when the set temperature is reached, the symbol goes off and it does not reappear during the cooking process. Sensor safety lock Use this function to prevent any unwanted operation of the oven (e.g.
Page 20 Shelf levels • Accessories (grid, shallow and deep baking tray) can be (depending on model) inserted into the oven at four levels. • Please note that the shelf levels are always referred to by consecutive numbers starting from the bottom (particular shelf levels are described in the cooking tables below) •...
Page 21 Oven accessories (depending on the model) The glass tray is intended for baking dishes, but may also be used as a serving tray. Do not use the pyrolitic self-cleaning program to clean the glass baking tray! The grid onto which the container with food, or the food directly, is placed.
Page 22 PYROLITIC DEEP BAKING TRAY is intended for baking meat and moist pastry; it is also intended as a drip tray. PYROLITIC DEEP BAKING TRAY is marked with a dot (embossment). It can be cleaned using the automatic pyrolitic cleaning program. Unless you are using the grill, or the deep baking tray is used only as a drip tray when spit-roasting, the deep tray should not be inserted into the ﬁ...
Page 23: Food Preparation
Food preparation Baking pastry • For baking pastry, use the mode of operation. (Oven operation with the selected mode, or system, depends on the appliance model). • When baking pastry, always remove the fat ﬁ lter. Instructions • When baking pastry, always observe the instructions on the shelf / guide level, temperature, and cooking time indicated in the pastry baking table.
Page 24 the same thickness and height. Unevenly sized pastry will be unevenly browned! • When baking several types of pastry simultaneously, there will be a signiﬁ cant amount of vapor in the oven, resulting in accumulation of condensate on the oven door. Tips on baking pastry Is the pastry completely done? Use a wooden stick to pierce the pastry at the highest point.
Page 25 Pastry baking table for combined upper and lower heater or hot air operating mode - when cooking on one level only Type of pastry Guide Temperature Guide Temperature (°C) Cooking (from the (°C) (from the time bottom) bottom) (minutes) Sweet pastry Marble cake, ring cake 160-170 150-160...
Page 26 Settings table for baking pastry with hot air and lower heater Type of pastry Guide (from the bottom) Temperature (°C) Cooking time (minutes) Cheesecake (750g cheese) 150-160 65-80 - short pastry Pizza * - leavened dough 200-210 15-20 Quiche Loraine - short crust 180-200 35-40 dough...
Page 27 • In order to prevent accumulation of condensate, do not let the dishes to cool down in the oven. Meat cooking table for upper/lower heater combination or with hot air - when cooking on one level only Type of meat Weight Guide (from Tempera-...
Page 28 Grilling and browning • When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees; use protective kitchen gloves and special meat tongs. • Hot fat may squirt out of pierced meat (e.g. from sausages). To avoid burning your skin or eyes, use meat tongs.
Page 29 Spit roasting (only with some models) • The rotating roast spit set consists of a rotating spit with a detachable handle and two forks with screws for ﬁ xing the meat chunk. • When using the roast spit, ﬁ rst insert the special support frame into the third guide from the bottom.
Page 30 Cooking table - Large grill Type of food Weight Guide Temperature Temperature Cooking time level (from (°C) (°C) (min) bottom) Meat and sausages 4 beef loin chops, rare 180g/pc 14-16 4 beef loin chops, medium “ 16-20 4 beef loin chops, well done “...
Page 31 Cooking table - grill Food type Weight (g) Guide Temperature Temperature Cooking time level (from (°C) (°C) (min.) bottom) Meat and sausages 2 beef loin stakes, well done 180g/pc 180-21 2 cutlets 20-22 2 pork neck steaks 180g/pc 18-22 4 grill sausages 100g/pc 11-14 4 toasted sandwiches...
Page 32 • Use the on/off key to turn on the oven. • Select the desired heating mode (K) and the corresponding cooking temperature. We recommend using the combination of upper and lower heater. • Then, touch the (D1) key and use the (H) “+, -” keys to set the temperature in the range from 30 to 99 °C;...
Page 33 necessary for food to reach the appropriate temperature. • The same procedure is identical for the end of operation function mode (F). • This combination is suggested once the user has gained certain experience regarding the time required for particular sort and quantity of food to be roasted appropriately roasted at a preset temperature.
Page 34: Cleaning And Maintenance
Defrosting • Air circulating in the oven may speed up the process of defrosting frozen food. Select the defrosting operation mode by pressing the L9 key. • Food appropriate for defrosting includes cakes with heavy cream or butter-based ﬁ lling, other cakes and pastry, bread, buns, and deep-frozen fruit.
Page 35 Cleaning Oven 1. Automatic self-cleaning program – PYROLYSIS The PYROLYSIS program allows automatic cleaning of the oven interior by employing high temperature that causes the grease stains and other impurities to incinerate and thus reduces them to ashes. During the self-cleaning cycle, oven lighting is turned off. During pyrolitic cleaning, unpleasant odors may be emitted from the Figure 1 oven.
Page 36 Press the on/off key (C) to conﬁ rm the selected self-cleaning level and to launch the self-cleaning program. As the program is started, the light in the oven goes off. Countdown of the self- cleaning program duration is started on the time display (D). For your safety, the oven door is automatically locked several minutes into the oven self-cleaning cycle.
Page 37 2. Conventional oven cleaning • The oven can be cleaned in conventional manner (with detergents, oven spray), but only when there is vey dirty and when the stains are particularly stubborn. When dealing with stubborn stains, please not the following: The oven should be cooled down before each cleaning process.
Page 38 Removing wire guide racks To facilitate cleaning of the oven interior side walls, the wire guide rack can be removed. • Hold the guide rack by its lower end and rotate it inwards; then, remove them from the holes on the upper side. •...
Page 39 Removing the inner glass pane (only applies to models in which the inner surface of the door is made entirely of glass) Door glass panes can also be cleaned from the inside; however, they must ﬁ rst be removed as follows: •...
Page 40 Attention Always make sure the hinge attachment clips are ﬁ rmly seated in their supports when installing the door. If this is not the case, the main hinge that is operated by a strong spring may be released any time while installing or removing the door. Risk of physical injury.
Page 41: Special Warnings And Troubleshooting
Special warnings and troubleshooting During the warranty period, any repairs may only be performed by service technicians authorized by the appliance manufacturer. Before starting the repair, the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorized tampering and repairs may cause the risk of electric shock and short circuit;...
Page 42: Instructions For Installation And Connection
Instructions for installation and connection Important warnings • The appliance may only be connected by a qualiﬁ ed expert. • The appliance should be ﬁ tted with a device that disconnects it from all poles of the home network (an omnipolar switch), with at least 3 mm of distance between the contacts in open position.
Page 43 If the width of your cupboard is insufﬁ cient to allow inserting the oven, the installed spacers on oven walls should be replaced with smaller ones that are also supplied (H=8).
Page 44 Electrical connection The appliance may only be connected to the power mains by an authorized service technician or a registered electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. •...
Page 45 Procedure • Use a screwdriver to open the cover of the connection terminal on the back of the appliance. Release the two clips as indicated on the cover of the connection terminal. • The mains cord must be inserted into the strain release device which protects the cable from being pulled out.
Page 46: Technical Characteristics
Technical characteristics Rating plate A Serial number B Code C Model D Type E Trademark F Technical information G Compliance indications / symbols WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE.
Page 48 EVP_EPM_PIROLIZA_ORA ITO en (05-11)

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