Gorenje BOP789S41X Detailed Instructions
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Gorenje BOP789S41X Detailed Instructions

Electric pyrolytic oven
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EN
DETAILED
INSTRUCTIONS
OF THE ELECTRIC
PYROLYTIC OVEN
www.gorenje.com

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Summary of Contents for Gorenje BOP789S41X

  • Page 1 DETAILED INSTRUCTIONS OF THE ELECTRIC PYROLYTIC OVEN www.gorenje.com...
  • Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.gorenje.com / < http://www. gorenje.com /> Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS INTRODUCTION THE ELECTRIC PYROLYTIC OVEN Technical specifications Control unit 10 IMPORTANT SAFETY INSTRUCTIONS 12 Before connecting the oven PREPARING THE APPLIANCE FOR 13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME THE FIRST USE COOKING STEPS 14 STEPS OF THE COOKING PROCESS (1–6) 14 Step 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME 15 Step 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS 21 Step 3: STARTING THE COOKING PROCESS...

  • Page 4: The Electric Pyrolytic Oven

    THE ELECTRIC PYROLYTIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 5 WIRE GUIDES The wire guides allow preparation of the food on 5 levels (please note that the levels/ guides are counted from the bottom up). Guides 4 and 5 are intended for grilling. TELESCOPIC PULL-OUT GUIDES Telescopic pull-out (extendible) guides may be fitted for the second, third, and fourth level.
  • Page 6 The SHALLOW BAKING SHEET is used for baking pastry and cakes. The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray. Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray as a drip...

  • Page 7: Technical Specifications

    TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) xxxxxx 220-240V ~ 3.5 kW TYPE: XXXXXX 220V-240V, 50/60Hz ART. Nr: SER. Nr: XXXXXX The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

  • Page 8: Control Unit

    CONTROL UNIT ON/OFF KEY OVEN BACK KEY Selection and LIGHTING ON/ CONFIRMATION OFF KEY KNOB Touch briefly to return to previous Select the setting by menu. rotating the knob. Touch and hold to Confirm your return to main menu. selection by pressing the knob.
  • Page 9 MINUTE CHILD LOCK START/STOP DISPLAY – displays MINDER/ all settings ALARM Long touch: START Long touch during operation: STOP NOTE: The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, this will be acknowledged by a short acoustic signal.

  • Page 10: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.
  • Page 11 Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating. Such damages may lead to cracking of the glass. Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock.

  • Page 12: Before Connecting The Oven

    Safe use of the oven during pyrolytic cleaning Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking trays, meat probe, and any other cookware that is not a part of oven equipment. During the automatic cleaning process, the oven gets very hot from the outside.

  • Page 13: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted.

  • Page 14: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK After connecting your appliance or after an extended power outage, 12:00 will flash on the display. Set the time of day. Confirm each setting by pressing the KNOB.

  • Page 15: Step 2: Choosing The Basic Cooking Menus And Settings

    STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS The process of preparing food in your oven can be controlled in several ways: Rotate the KNOB and select the symbol. The symbol will turn white. The NAME of the selected menu will appear at the top.
  • Page 16 A) COOKING BY SELECTING THE TYPE OF FOOD (Auto or Quickies) Rotate the KNOB and select the cooking mode. Select the type of food (only with Favourites); then, select the dish. Preset values will appear. Rotate the KNOB and confirm by pressing the KNOB to change these settings.
  • Page 17 B) COOKING BY SELECTING THE OPERATING MODE (Professional mode) Rotate the KNOB and select Professional (Pro) mode. Choose your own default settings: - preheat - system - oven temperature Other settings: - Cooking duration - Delayed start - Step cooking Touch the START key.
  • Page 18 COOKING SYSTEMS SYSTEM DESCRIPTION PRESET TEMPERATURE (°C) COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/roasted at a single height level. UPPER HEATER Only the heater on the oven cavity ceiling will radiate heat.
  • Page 19 TIMER FUNCTIONS – DURATION The "Duration" setting can be selected in the basic Professional (Pro) mode. Cooking duration Delayed start Setting the cooking time In this mode, you can define the duration of oven operation (cooking time). Set the desired cooking time and confirm the setting. Cooking end time is adjusted accordingly.
  • Page 20 STEP COOKING This mode allows you to combine three different settings successively in a single cooking process. Choose different settings to cook your food just the way you want it. The Basic Pro mode, Step Cooking option is also available. Select: Step 2 Step 3...

  • Page 21: Step 3: Starting The Cooking Process

    STEP 3: STARTING THE COOKING PROCESS The START/STOP key will flash before the start of the cooking process. Start the cooking process by briefly touching the START key. Rotate the KNOB to change the current settings during cooking. STEP 4: END OF COOKING AND SWITCHING OFF THE OVEN Start the cooking process by pressing the START/STOP key and holding it for a while.
  • Page 22 SAVING USER-DEFINED PROGRAMS (MY RECIPES) Choose the symbol and enter the name by rotating the KNOB and confirming respective letters. If required, delete a character with the arrow; confirm the name with the check mark/tick. Select the type of food. Select the type of food.

  • Page 23: Step 5: Selecting Additional Functions

    STEP 5: SELECTING ADDITIONAL FUNCTIONS Choose Extra in the main menu to display the extra/additional function menu. Some functions are not available with some systems; an acoustic signal will indicate such cases. Pyrolysis This function allows automatic cleaning of the oven cavity/interior using high temperature (approx.
  • Page 24 Plate heating Use this function to reheat your dinnerware (plates, cups) before serving food in it to keep the food warm longer. Select the symbol to set the temperature, and reheating start and end time. When the cooking process is complete, the display will read: "Program complete. Bon appétit!"...
  • Page 25 CHILD LOCK Activate it by touching the LOCK key (key symbol). The following message will appear on the display: "Child lock activated." Touch the key again to deactivate the child lock. If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.

  • Page 26: Step 6: Choosing The General Settings

    STEP 6: CHOOSING THE GENERAL SETTINGS Choose Settings in the main menu to display the menu for various settings. Rotate the KNOB to navigate the menu. Confirm each setting by pressing the KNOB. Language Select the language for the text on the display. Time Set the time of day after the appliance is connected to the power mains for the first time or after being disconnected from the power...
  • Page 27 Setting during the cooking process In this menu, you can set the following: Oven lighting during operation - oven lighting is switched off when oven door is opened during operation. Other settings Factory settings After a power outage or after switching off the appliance, all extra user settings are restored.

  • Page 28: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 29 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 30 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 31 Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. •...
  • Page 32 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
  • Page 33 Grilling table – large grill Type of food Weight Guide Temperature Cooking time (from the (°C) (min) bottom) MEAT Beefsteak, rare 180 g/piece 10-15 Beefsteak, well done 180 g/piece 15-20 Pork neck fillet 150 g/piece 15-20 Cutlets/chops 280 g/piece 20-25 Veal escalope 140 g/piece 15-20...
  • Page 34 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide Temperature Cooking time (from the (°C) (min) bottom) MEAT Duck...
  • Page 35 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. 2 (See descriptions and tips for UPPER and BOTTOM HEATER.) Type of food Guide Temperature Cooking time (from the...
  • Page 36 360° HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 37 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 38 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide Temperature Cooking time (from the (°C) (min) bottom)
  • Page 39 BOTTOM HEATER AND FAN This is used for baking leavened but low- rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
  • Page 40 AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat. In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater.
  • Page 41 Roasting with a meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. Meat probe cannot be used with microwave systems. Remove the metal cap (the socket is in the front upper corner of the oven right wall).
  • Page 42 An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically. Clock will appear on the display. After the cooking process, replace the metal cap of the meat probe socket. Degrees of doneness for meat Core temperature TYPE OF MEAT...

  • Page 43: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.

  • Page 44: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.

  • Page 45: Automatic Oven Cleaning - Pyrolysis

    AUTOMATIC OVEN CLEANING – PYROLYSIS For average use of the oven, we recommend running the pyrolytic cleaning program once per month to keep the oven cavity clean and free from old grease and dirt. After the pyrolytic cleaning process, minor discoloration may occur around the door. This can easily be removed with a little soap and a sponge.
  • Page 46 After a certain period of time, oven door will be automatically locked for your safety (when the temperature reaches 250 °C). The key symbol will appear on the display. Unpleasant smell may be emitted from the oven during the cleaning process. After the cleaning process, the display will read: PYRO CLEAN IS COMPLETE.

  • Page 47: Removing And Cleaning The Wire Guides

    REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. Undo the screw. Remove the guides from the holes in the back wall. After cleaning, re-tighten the screws on the guides with a screwdriver.

  • Page 48: Cleaning The Oven Cavity Ceiling

    CLEANING THE OVEN CAVITY CEILING Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. To remove the heater, undo the screw located at the front of the oven cavity ceiling.

  • Page 49: Removing And Inserting The Oven Door

    REMOVING AND INSERTING THE OVEN DOOR First, fully open the door (as far as it will go). Slightly lift the hinge retainers and pull the door towards you. Slowly close the door to a 45-degree angle (relative to the position of the fully closed door);...
  • Page 50 SOFT DOOR OPENING (depending on the model) Oven door is fitted with a system that dampens the door opening force, starting at the 75-degree angle. SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle.

  • Page 51: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 52: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) Use a flat screwdriver to release the bulb cover and remove it.

  • Page 53: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Solution Disconnect the appliance from the power mains for a few There is no response of minutes (undo the fuse or switch off the main switch); the sensors; the display is frozen. then, reconnect the appliance and switch it on. Call a service technician.

  • Page 54: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 55: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide Tempera- Cooking System (from the ture time bottom) (°C) (min) Shortbread - Shallow enamel- 140-150 * 20-35 single level coated baking sheet Shortbread - Shallow enamel- 140-150 * 25-40...
  • Page 56 Grill Dish Equipment Guide Tempera- Cooking System (from the ture time bottom) (°C) (min) Toast Wire shelf 230 * 0:30 - 2:30 Wire shelf + baking Beefburgers 230 * 25-35 ** sheet as drip tray * Preheat for 10 minutes. Do not use fast preheat function ** Turn after 2/3 of total cooking time.
  • Page 60 MULTI_DM_PIROLIZA_60 en (09-16)

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