Gorenje BOP747ST Detailed Instructions
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Gorenje BOP747ST Detailed Instructions

Electric pyrolytic oven
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EN
DETAILED
INSTRUCTIONS
OF THE ELECTRIC
PYROLYTIC OVEN
www.gorenje.com

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Summary of Contents for Gorenje BOP747ST

  • Page 1 DETAILED INSTRUCTIONS OF THE ELECTRIC PYROLYTIC OVEN www.gorenje.com...
  • Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.gorenje.com / < http://www. gorenje.com /> Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS INTRODUCTION THE ELECTRIC PYROLYTIC OVEN Technical specifications Control unit 10 IMPORTANT SAFETY INSTRUCTIONS 12 Before connecting the oven: PREPARING THE 13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME APPLIANCE FOR THE FIRST USE 14 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME 14 Setting the clock COOKING STEPS 15 STEPS OF THE COOKING PROCESS (1–6)

  • Page 4: The Electric Pyrolytic Oven

    THE ELECTRIC PYROLYTIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.

  • Page 5: Cooling Fan

    WIRE GUIDES The wire guides allow preparation of the food on 5 levels (please note that the levels/ guides are counted from the bottom up). Guides 4 and 5 are intended for grilling. TELESCOPIC PULL-OUT GUIDES Telescopic pull-out (extendible) guides may be fitted for the second, third, and fourth level.
  • Page 6 The SHALLOW BAKING SHEET is used for baking pastry and cakes. The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray. Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray as a drip...

  • Page 7: Technical Specifications

    TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) A Serial number B Code/ID C Type D Brand E Model F Technical data G Compliance symbols The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

  • Page 8: Control Unit

    CONTROL UNIT (DEPENDING ON THE MODEL) COOKING CHILD LOCK OVEN TEMPERATURE SYSTEM LIGHTING ON/ SELECTOR KNOB OFF KEY...
  • Page 9 ELECTRONIC START/STOP SETTINGS KNOB COOKING TIMER KEY (-/+) INFORMATION Use this key to AND CLOCK DISPLAY Cooking duration Use this knob to start or stop the program. set the time and End of cooking temperature. Alarm Clock NOTE: The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, a short acoustic signal will be sounded.

  • Page 10: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.
  • Page 11 Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating. Such damages may lead to cracking of the glass. Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock.

  • Page 12: Before Connecting The Oven

    Safe use of the oven during pyrolytic cleaning Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking trays, meat probe, and any other cookware that is not a part of oven equipment. During the automatic cleaning process, the oven gets very hot from the outside.

  • Page 13: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. Before using the oven for the first time, heat it with the upper and lower heater system at 200 °C for approximately one hour.

  • Page 14: Switching On The Appliance For The First Time

    SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK After connecting your appliance or after an extended power outage, 12:00 will flash on the display and the symbol will light up. Set the time of day. Rotate the SETTINGS KNOB (-/+) and first set the minutes;...

  • Page 15: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–6) STEP 1: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select 0 COOKING SYSTEM (see program table). The selected icon will appear on the display. Settings can also be changed during operation.
  • Page 16 SYSTEM SYSTEM SUGGESTED TEMPERATURE °C HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. This mode is used for roasting meat and baking pastry at several levels simultaneously.

  • Page 17: Step 2: Choosing The Settings

    STEP 2: CHOOSING THE SETTINGS CHANGING THE COOKING TEMPERATURE Select the COOKING SYSTEM. Selected icon will appear on the display and PRESET TEMPERATURE will flash. Touch the TEMPERATURE KEY. Rotate the SETTINGS KNOB (-/+) and choose the desired temperature. Maximum temperature is limited with some systems. When the appliance is switched on with the START key, the symbol °C flashes on the display until the desired value is reached.

  • Page 18: Step 3: Timer Functions

    STEP 3: TIMER FUNCTIONS First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature. Touch the TIMER key several times to select the symbol. The icon for the selected timer function will light up and the adjustable cooking start/end time will flash on the display.

  • Page 19: Setting The Minute Minder

    Setting the minute minder The minute minder can be used independently of the oven operation. The longest possible setting is 24 hours. During the last minute, the minute minder is displayed in seconds. After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic signal will be heard which you may turn off by touching any key.

  • Page 20: Step 4: Sselecting Additional Functions

    STEP 4: SSELECTING ADDITIONAL FUNCTIONS Activate/deactivate the functions by pressing the desired key or a combination of keys. Some functions are not available with some systems; an acoustic signal will indicate of such cases. CHILD LOCK Activate it by touching the CHILD LOCK key. The "key" icon will light up on the display.
  • Page 21 5sek ACOUSTIC SIGNAL Loudness of the acoustic signal can be set when no timer function is activated (only the time of day is displayed). Press the TEMPERATURE/POWER key and hold it for 5 seconds. Two fully lit bars will appear on the display. Rotate the SETTINGS KNOB (-/+) to choose one of the three volume levels (one, two, or three bars).

  • Page 22: Step 5: Start The Cooking Process

    STEP 5: START THE COOKING PROCESS Start the cooking process by pressing the START/STOP key and holding it for a while. STEP 6: END THE COOKING PROCESS AND SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to position "0". After the end of the cooking process and after the oven has been switched off, declining temperature is displayed down to 50 °C.

  • Page 23: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 24 COOKING SYSTEMS RAPID PREHEATING Use this function to heat the oven to the desired temperature as quickly as possible. This mode is not appropriate for cooking. Turn the COOKING SYSTEM SELECTOR KNOB to rapid preheating. PRESET TEMPERATURE will be displayed. This temperature setting can be adjusted.
  • Page 25 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 26 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 27 Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. •...
  • Page 28 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
  • Page 29 Grilling table – large grill Type of food Weight (g) Guide (from Temperature Cooking time the bottom) (°C) (minutes) MEAT Beefsteak, rare 180 g / piece 14-16 Beefsteak, well done 180 g / piece 18-21 Pork neck fillet 180 g / piece 19-23 Cutlets/chops 180 g / piece...
  • Page 30 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) Food Weight (g) Guide (from Temperature Cooking time the bottom) (minutes) MEAT Duck * 2000 150-170...
  • Page 31 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. 2 (See descriptions and tips for UPPER and BOTTOM HEATER.) Food Guide (from the Temperature (°C) Cooking time bottom)
  • Page 32 Roasting with a meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. Remove the metal cap (the socket is in the front upper corner of the oven right wall).
  • Page 33 During the cooking process, the display will alternate between current and set temperature in the oven. The temperature may be adjusted during operation. When the set core temperature is reached, the cooking process will stop. An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically.
  • Page 34 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 35 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 36 BOTTOM HEATER AND FAN This is used for baking leavened but low- rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
  • Page 37 Food Amount (L) T = 170 °C – Temperature Resting time 180 °C until at the start of in the oven bubbles simmering – (min) appear in the when bubbles jars / until appeared liquid in the jars starts to simmer FRUIT Strawberries...
  • Page 38 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide level Temperature Cooking time (from the (°C) (min)
  • Page 39 DEFROSTING In this mode, the air will circulate without any heaters operating. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-frozen fruit. Turn the COOKING SYSTEM SELECTOR KNOB to defrosting. TIME will be displayed. This time setting can be adjusted.

  • Page 40: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.

  • Page 41: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.

  • Page 42: Automatic Oven Cleaning - Pyrolysis

    AUTOMATIC OVEN CLEANING – PYROLYSIS For average use of the oven, we recommend running the pyrolytic cleaning program once per month to keep the oven cavity clean and free from old grease and dirt. After the pyrolytic cleaning process, minor discoloration may occur around the door. This can easily be removed with a little soap and a sponge.
  • Page 43 CLEANING THE PYROLYTIC ACCESSORIES IN THE OVEN (depending on the model) The pyrolysis program can also be used to occasionally clean the pyrolytic baking sheets and trays supplied (see Oven accessories). After use, clean them with hot water and detergent, then wipe them with a cloth and place them into the 2nd or 3rd guide. Do not place a baking sheet or tray into the 1st guide.

  • Page 44: Removing And Cleaning The Wire Guides

    REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. Undo the screw. Remove the guides from the holes in the back wall. After cleaning, re-tighten the screws on the guides with a screwdriver.

  • Page 45: Removing And Inserting The Oven Door

    REMOVING AND INSERTING THE OVEN DOOR First, fully open the door (as far as it will go). Slightly lift the hinge retainers and pull the door towards you. Slowly close the door to a 45-degree angle (relative to the position of the fully closed door);...
  • Page 46 SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door opening force, starting at the 75-degree angle. SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle.

  • Page 47: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 48: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) Use a flat screwdriver to release the bulb cover and remove it.

  • Page 49: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Cause Disconnect the appliance from the power mains for a few There is no response of minutes (undo the fuse or switch off the main switch); the sensors; the display is frozen. then, reconnect the appliance and switch it on. Call a service technician.

  • Page 50: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 51: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Equipment Guide (from System Tempera- Cooking Dish the bottom) ture (°C) time (minutes) Shallow Cookies – enamel- 20-35 single level* coated baking sheet Shallow Cookies – two enamel- 2 and 3 20-35...
  • Page 52 Grill Dish Equipment Guide (from System Tempera- Cooking the bottom) ture (°C) time (minutes) Wire shelf/ Toast* 0:30 - 2:30 grid Wire shelf (support Minced grid) + meat patty shallow 15-25 (pljeskavica)* baking sheet as drip tray * Preheat for 10 minutes.
  • Page 56 MULTI_IL_PIROLIZA_60 en (03-16)

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