Gorenje BOP658A13XG Detailed Instructions
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Gorenje BOP658A13XG Detailed Instructions

Of the electric pyrolytic oven
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EN
DETAILED
INSTRUCTIONS
OF THE ELECTRIC
PYROLYTIC OVEN
www.gorenje.com
www.gorenje.com

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Summary of Contents for Gorenje BOP658A13XG

  • Page 1 DETAILED INSTRUCTIONS OF THE ELECTRIC PYROLYTIC OVEN www.gorenje.com www.gorenje.com...
  • Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.gorenje.com / < http://www. gorenje.com /> Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS INTRODUCTION THE ELECTRIC PYROLYTIC OVEN Technical specifications Control unit 10 IMPORTANT SAFETY INSTRUCTIONS 12 Before connecting the oven: PREPARING THE 13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME APPLIANCE FOR THE FIRST USE 14 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME 14 Setting the clock COOKING STEPS 15 STEPS OF THE COOKING PROCESS (1–7)

  • Page 4: The Electric Pyrolytic Oven

    THE ELECTRIC PYROLYTIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.

  • Page 5: Cooling Fan

    TELESCOPIC PULL-OUT GUIDES Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level. Pull-out guides can be partly or fully extendible. Before pyrolitic cleaning, the extendible telescopic guides should be removed from the oven! OVEN DOOR SWITCH The switch deactivates oven heating and the fan when the oven door is opened during the cooking process.
  • Page 6 PYROLYTIC SHALLOW AND DEEP BAKING TIN/TRAY Both baking trays have a bulge in the middle. These baking trays can be cleaned with the automatic pyrolytic cleaning program. The grid or the tray should always be inserted into the groove between the two wire profiles. With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them.

  • Page 7: Technical Specifications

    TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) A Serial number B Code/ID C Type D Brand E Model F Technical data G Compliance symbols The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

  • Page 8: Control Unit

    CONTROL UNIT FOOD SELECTION COOKING SYSTEMS ON/OFF MY RECIPES CLOCK, WEIGHT, PROBE TEMPERATURE Increase value Decrease value...
  • Page 9 PYROLYSIS MINUTE MINDER/ALARM/TIMER EXTRA FUNCTIONS OVEN LIGHTING ON/OFF KEY START/STOP TIMER FUNCTIONS Cooking duration SAVE RECIPE Delayed start CHILD LOCK NOTE: The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, a short acoustic signal will be sounded.

  • Page 10: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Page 11 The appliance is intended for household Do not line the oven walls with aluminium use. Do not use it for any other purpose, foil and do not place baking trays or other such as room heating, drying of pets or cookware on the oven bottom.

  • Page 12: Before Connecting The Oven

    Safe use of the oven during pyrolytic cleaning Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking trays, meat probe, and any other cookware that is not a part of oven equipment. During the automatic pyrolytic cleaning process, the oven gets very hot on the outside.

  • Page 13: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. Before using the oven for the first time, heat it with the upper and lower heater system at 200 °C for approximately one hour.

  • Page 14: Switching On The Appliance For The First Time

    SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK SETTING THE CLOCK After connecting your appliance or after an extended power outage, 12:00 will flash on the display. Touch the ) and ( ) keys to set the time of day.

  • Page 15: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–7) STEP 1: CHOOSING THE COOKING SYSTEM The process of preparing food in your oven can be controlled in several ways: A) COOKING BY SELECTING THE OPERATING MODE (Professional mode) Use this mode when you wish to prepare any type and amount of food. All settings are selected by the user.
  • Page 16 COOKING SYSTEMS SYSTEM DESCRIPTION PRESET TEMPERATURE (°C) COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/roasted at a single height level. UPPER HEATER Only the heater on the oven cavity ceiling will radiate heat.
  • Page 17 B) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode) Touch the key to select the type of food. The selected symbol will be lit up. Preset values will appear which you can still adjust: - amount - cooking temperature - delayed start - cooking duration Touch the START key.
  • Page 18 Place the yoghurt cups onto the grid. (The function Yoghurt 3:00 is only effective with appropriate equipment). Bread 0:50 Cooking in a shallow tray. Cooking/baking in a shallow Pizza * 0:20 1x0,5 tray Cooking/baking in shallow Cookies* 0:20 2×0.2 trays on two levels simultaneously Cooking chicken on the grid in Chicken...

  • Page 19: Step 2: Timer Functions - Duration

    STEP 2: TIMER FUNCTIONS – DURATION Touch the ( ) and ) keys to set the cooking duration. COOKING DURATION DELAYED START Setting the cooking time In this mode, you can define the duration of oven operation (cooking time). Set the desired cooking time and confirm the setting. Cooking end time is adjusted accordingly.

  • Page 20: Step 3: Saving The Program

    STEP 3: SAVING THE PROGRAM A) SAVING USER-DEFINED PROGRAMS (MY RECIPES) Touch the key to select the type of food and choose your own settings: - temperature - (amount) - cooking duration - delayed start Touch the key and hold it for three seconds to save your settings. The symbol for the selected type of food will flash twice.

  • Page 21: Step 4: Start The Cooking Process

    STEP 4: START THE COOKING PROCESS Start the cooking process by pressing the START/STOP key and holding it for a while. If no timer function is selected, the cooking duration time, and the operation and temperature symbols will appear on the display unit. STEP 5: END OF COOKING AND SWITCHING OFF THE OVEN After the cooking process, all timer settings are also paused and cancelled.

  • Page 22: Step 6: Selecting Additional Functions/Extras

    STEP 6: SELECTING ADDITIONAL FUNCTIONS/EXTRAS Touch the key to select the cooking function Defrost In this mode, the air will circulate without any heaters operating. Only the fan will be activated. Use this function to slowly defrost frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit). By selecting the relevant symbol you may specify the type of food, weight, or defrosting start and end time.

  • Page 23: Step 7: Choosing The General Settings

    STEP 7: CHOOSING THE GENERAL SETTINGS Touch the key to choose the setting. Pyrolysis This function allows automatic cleaning of the oven cavity/interior using high temperature (approx. 460 °C), which incinerates the fat residues and other impurities, reducing them to ashes. When the automatic cleaning program is completed and the oven has cooled down, you only need to wipe the oven cavity clean with a damp cloth (see chapter Cleaning and Maintenance).
  • Page 24 Time Set the time of day after the appliance is connected to the power mains for the first time or after being disconnected from the power mains for a longer period of time (more than one week). The clock can be set whenever the appliance is switched off by pressing the ON/OFF key.

  • Page 25: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 26 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 27 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 28 Cooking error Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? •...
  • Page 29 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
  • Page 30 Grilling table – large grill Type of food Weight (g) Guide (from Temperature Cooking time the bottom) (°C) (minutes) MEAT Beefsteak, rare 180 g / piece 14-16 Beefsteak, well done 180 g / piece 18-21 Pork neck fillet 180 g / piece 19-23 Cutlets/chops 180 g / piece...

  • Page 31: Cooking With The Rotisserie

    Cooking with the rotisserie (depending on the model) Maximum temperature when using the rotisserie is 240°C. Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. Impale the meat on the skewer and tighten the screws.

  • Page 32: Tables

    GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide level Temperature Cooking time (from the (°C) (min) bottom) MEAT...
  • Page 33 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER.) Food Guide (from the Temperature (°C) Cooking time bottom) (minutes)
  • Page 34 Roasting with the meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. Remove the metal cap (the socket is located in the front upper corner of the oven right wall).
  • Page 35 During cooking, the rising temperature of the core will be displayed (the desired core temperature may be adjusted in the range from 30 to 99 °C during the cooking process). When the set core temperature is reached, the cooking process will stop. An acoustic signal will be heard which you may turn off by touching any key.
  • Page 36 360° HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 37 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 38 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide level Temperature Cooking time (from the (°C) (min)

  • Page 39: Tables

    BOTTOM HEATER AND FAN This is used for baking leavened but low- rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.

  • Page 40: Tables

    Food Amount (L) T = 170 °C – Temperature Resting time 180 °C until at the start of in the oven bubbles simmering – (min) appear in the when bubbles jars / until appeared liquid in the jars starts to simmer FRUIT Strawberries...
  • Page 41 AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE In the automatic meat cooking mode (Auto Roast), the upper heater will operate in combination with the round heater. It is used for roasting all types of meat. In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater.

  • Page 42: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.

  • Page 43: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.

  • Page 44: Automatic Oven Cleaning - Pyrolysis

    AUTOMATIC OVEN CLEANING – PYROLYSIS For average use of the oven, we recommend running the pyrolysis function once per month. Wipe the oven and the accessories to be cleaned in the oven with a damp cloth! Chunks of food and fat may ignite during the pyrolysis process. Danger of fire! Before pyrolytic cleaning, remove all accessories from the oven.

  • Page 45: Removing And Cleaning Wire And Telescopic Extendible Guides

    REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top.

  • Page 46: Cleaning The Oven Cavity Ceiling

    CLEANING THE OVEN CAVITY CEILING (depending on the model) Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity.

  • Page 47: Removing And Inserting The Oven Door

    REMOVING AND INSERTING THE OVEN DOOR SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.

  • Page 48: Mechanical Door Lock

    MECHANICAL DOOR LOCK (depending on the model) Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards. When the oven door is closed, the door lock automatically returns to the initial position.

  • Page 49: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 50: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. (Halogen lamp: G9, 230 V, 25 W; regular bulb, E14, 230V, 25W) Use a flat screwdriver to release the bulb cover and remove it.

  • Page 51: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Solution There is no response of Disconnect the appliance from the power mains for a few the sensors; the display is minutes (undo the fuse or switch off the main switch); frozen. then, reconnect the appliance and switch it on. The main fuse in your home Call a service technician.

  • Page 52: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 53: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide (from System Tempera- Cooking the bottom) ture (°C) time (minutes) Shallow Cookies – enamel- 20-35 single level* coated baking sheet Shallow Cookies – two enamel- 2 and 3 20-35...
  • Page 54 Grill Dish Equipment Guide (from System Tempera- Cooking the bottom) ture (°C) time (minutes) Wire shelf/ Toast* 0:30-2:30 grid Wire shelf (support Minced grid) + meat patty shallow 15-25 (pljeskavica)* baking sheet as drip tray * Preheat for 6 minutes.
  • Page 56 EVP_EPM1.2_PIROLIZA en/au (09-15)

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