West Bend Hi-Rise L5778C Instruction Manual page 17

Lemon Poppyseed Gluten-Free Bread
2.0 Pound Loaf
1 cup + 2 tbsp.
3
4 tbsp.
2 tsp.
2 cups
¾ cups
¼ cup
cup
3 tbsp.
1 tbsp.
1 ½ tsp.
1 tbsp.
1 tbsp.
*Place eggs in measuring cup, then add water to measuring cup, fill to 1 ¾ cup.
Whole Wheat & Seed Low Carb Bread
2.0 Pound Loaf
2 ½ cups
¼ cup
1 tsp.
1 tsp.
1 cup
4 cups
2 pkg.
½ cup
¼ cup
2 tbsp.
2.0 Pound Loaf
1 cup
2
2 tbsp.
¼ cup
cup
½ cup
1 ½ cups
2 tsp.
Bread Machine/Fast Rise Yeast
Favorite Low Carb Bread
17
INGREDIENTS
Water, 80° F
Eggs*
Melted Butter or Canola Oil
Lemon Extract (gluten-free)
White Rice Flour
Potato Starch Flour
Tapioca Flour
Non-fat Dry Milk
Sugar
Xanthan Gum
Salt
Poppy Seeds
Active Dry Yeast
INGREDIENTS
Water, 80° F
Olive Oil
Artificial Sweetener
Salt
Unprocessed Wheat Bran
Whole Wheat Flour
Flax Seeds, roughly ground
Sunflower Seeds, Hulled
Pumpkin Seeds, Roasted
INGREDIENTS
Water, 80° F
Eggs
Butter or Margarine
Splenda Sugar substitute
Ground Flax Seeds
Soy Flour
Vital Wheat Gluten Flour
Active Dry Yeast