Amana AWO6313SFW User Instructions page 3

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.amana.com for more detailed instructions. In Canada, reference the Customer Service
section at www.amanacanada.ca. For more specific details on a feature and steps to use the features listed, refer to the titled section for
that feature.
Keypad Feature
CLOCK Clock
LIGHT Oven cavity light
TIMER ON•OFF Oven timer
START Cooking start
OFF/CANCEL Oven function
BAKE Baking and
roasting
FEATURE GUIDE
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Instructions
This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.
1. Press CLOCK until "Clock" is displayed.
2. Press the number keypads to set the time of day.
3. Press START.
While the oven door(s) are closed, press LIGHT to turn the light(s) on and off.
The oven light(s) will come on when an oven door is opened.
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER ON•OFF.
2. Press the number keypads to set the length of time in hr-min. Leading zeros
do not have to be entered. For example, for 2 minutes, enter "2."
3. Press TIMER ON•OFF to begin the countdown. If enabled, timer tone(s) will
sound at the end of countdown.
4. Press TIMER ON•OFF to cancel the Timer and return to the time of day.
Do not press OFF/CANCEL because the oven will turn off.
The Start keypad begins any oven function. If Start is not pressed within 2 minutes
after pressing a keypad, the function is canceled and the time of day is displayed.
The Off/Cancel keypad stops any oven function except the Clock, Timer, and Control Lock.
1. Press BAKE.
2. Press the number keypads to set the desired temperature. If the temperature
entered is not in the range of the temperatures allowed, the minimum or maximum
allowed temperature will be displayed. Enter a temperature in the allowable range.
3. (Single rack baking only) Press START. Rapid Preheat will begin.
IMPORTANT: Rapid Preheat should be used only for single-rack baking.
4. (Multiple rack baking) Press START. Press START again to cancel Rapid Preheat.
5. To change the temperature, repeat steps 2 and 3.
6. Press OFF/CANCEL when finished.
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