Cooking Functions - Omega 60 Series Instruction Manual

COOKING FUNCTIONS

Each type of oven is provided for various cooking systems. A system can be selected
by bringing the pointer of knob to the relating symbol. The Fig. 8 shows the controls
available on the different oven models.
Icon
0 All the cooking modes are OFF and
the oven heating elements are OFF.
The light is on only.
In this mode only the internal oven
convection fan is ON i.e. there is no
oven heating
In this mode only the smaller bottom
heating element is on.
In this mode both upper (top)
and lower (bottom) oven heating
elements are used to heat the oven
air. However, no fan is used to
circulate the heat.
This mode is intended to save energy.
In particular the oven cooling fan
works only when needed e.g. when
the oven is hot and the electronics
require cooling.
Only the lower (bottom) oven heating
element is activated.
The Convection Roast mode uses
the upper (top) oven heating element,
the lower (bottom) heating element
and the convection fan inside the
oven.
Mode Description Used for...
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This mode is used to defrost
deepfrozen food.
This mode is used to keep foods
warm.
This is the traditional mode of
cooking on one shelf. Therefore only
one rack can be used when selecting
the Bake mode. Ideal for Appetizers,
Biscuits, Coffee Cakes and Cookies.
Ideal for frozen or precooked food,
and small portions-mealsThe preheat
time is very short and cooking tends
to be slower.It is not recommended
for heavy loads e.g. large portions or
big meal preparation.
Used to complete cooking.
Ideal for the roasting of whole
chickens or turkey and pizza.It can
also be used for baking-cooking
Appetizers, Biscuits, Coffee Cakes
and Cookies on one or more levels.
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