Cleaning The Espresso Side; Decalcifying The Espresso Side - Krups XP160050 Manual

Cleaning the espresso side

Before cleaning, turn "OFF" the machine, unplug it, and allow it to cool down.
The filter holder, filter basket, carafe, carafe lid and overflow lid must be cleaned by hand.
Do not put them in the dishwasher. Only use hot water and gentle soap. Never use abrasive
materials.
The machine can be wiped clean by using a damp cloth. Never immerse the body of your
appliance in water or any other liquid. Clean the brewing head with a damp cloth and remove
ground coffee. If there is water left in the boiler chamber, let the machine cool down, remove all
parts and empty water through the top opening by turning the machine upside down.
Cleaning the steam nozzle
Clean the steam nozzle after each time you have immersed it in the milk, otherwise the
inside of the nozzle becomes clogged and the milk deposits on the outside harden and
become difficult to remove.
If clogging does occur, remove the plastic housing of the nozzle once the appliance is cool
and then unscrew the tip of the steam nozzle.
Remove all milk particles using a clean sewing needle and rinse under the faucet. Replace
nozzle tip making sure to screw it on tightly. Wipe off the outside of the nozzle with a wet
cloth. Hold the wet cloth very close to the tip of the nozzle and open the steam valve. Let
the steam escape into the wet cloth for one or two seconds, then close the valve. Any milk
residue will then be flushed out. The plastic housing of the steam nozzle should be rinsed
in warm water. If the small suction openings are clogged up, it can be opened with a small
needle.
Cleaning the drip tray
The dip tray and the compartment under the dip tray can be cleaned by removing the grid
over the drip tray.
! CAUTION
Do not try to open or disassemble the main body of the machine.

Decalcifying the espresso side

The warranty does not cover a faulty or broken espresso machine due to not being
descaled.
Due to the acid substance, we recommend protecting your counter and sink during the
descaling process, especially if it is made of marble or stone. Isolate your espresso machine
with a old towel, tablecloth or tray.
The espresso machine must be decalcified regularly. The frequency depends on the
hardness of your water and how often you use the espresso machine.
Before descaling, the brewing sieve on the brewing head must first be screwed off.
1. Remove all limescale and coffee residues from the brewing sieve and the brewing head.
2. Remove the plastic housing of the cappuccino nozzle.
3. Dissolve a packet of descaling solution in 10 oz / 300 ml of lukewarm water and pour into
the boiler container. If you do not have a descaling solution, you can use a mixture of
water and white vinegar: pour ½ quart white vinegar in ½ quart water. Put one container
under the brewing head and another under the steam nozzle.
(Note : Do not use the filter holder during decalcification.)
4. Open the steam valve and turn on the appliance. Allow the descaling solution to run out
of the espresso outlet and the steam nozzle.
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