KRUPS XP1600 - Espresso Combi 2-in-1 Manual

DESCRIPTION

1. Water tank boiler cap:
   Open the cover and fill tank with cool water, then close the cover.
2. Control knob:
   Control the functions of brewing espresso, stop brewing and steam.
3. Display
   1. Hour screen
   2. Prog button
   3. Coffee button
   4. On/Off
   5. Min setting button
   6. Hour setting button
4. Steam nozzle
5. Drip tray
6. Hinged lid
7. Filter basket
8. Swing-out filter holder
9. Non stick coated warming plate
10. Carafe lid
11. Coffee carafe
12. Filter
    1. Filter for 2 to 4 cups
    2. Portafilter
13. Carafe
    1. Espresso carafe lid
    2. Espresso carafe
14. Coffee spoon

BEFORE FIRST USE

Please familiarize yourself with all parts of your Krups espresso machine prior to use. Insert the filter basket into the filter holder, fit the filter holder into the filter rings, remove and replace the boiler cap. Check the different positions of the switch. To remove any residue from production which may rest in the appliance, run the machine through one or two cycles with water only. Wash all loose parts in warm soapy water, rinse thoroughly and dry. Read all instructions, cautions, notes and attentions before actually using the machine.

PRESSURE

Never open boiler cap or remove filter holder while your appliance is turned "on" or as long as there is pressure in the boiler container.

Never move or remove the filter holder while the appliance is in operation and under pressure.

Please follow the instructions listed below to see if the machine is still under pressure. Follow these safety precautions while your machine is in use and ten to fifteen minutes after last use.

Turn the control knob (B) to the "OFF" position.
Carefully open the steam release knob by turning it counter clockwise. If steam comes out of the nozzle, then the boiler chamber is still under pressure. Close steam knob and proceed with instructions listed below.

Take a pitcher filled with cold water and hold it underneath the steam nozzle with nozzle inserted into the pitcher. Then open the steam release knob by turning it counter clockwise. Leave steam release knob open until no more steam comes out of nozzle. When finished turn steam knob clockwise to close.

Now you can remove the boiler cap and the filter holder.

ABOUT ESPRESSO

Espresso is a far richer and stronger brew than regular coffee. It should be deep in flavor and dark in color. Most people find that they enjoy it in small quantities because of its richness, and for that reason, espresso is usually served in small (2-2 1/2 oz) cups.

Your appliance when properly used, will produce espresso that is deep, dark and delicious. Just follow the instructions and use fresh, well-roasted coffee that is pre-ground to an espresso grind.

Preparing espresso or cappuccino is different from brewing regular drip coffee. One main difference is that the water will come to a boil and will then be forced through the ground coffee. This means that an espresso machine works under pressure and needs special attention.

HOT

Do not touch boiler cap during operation. Before removing boiler cap turn off machine, let it cool down for at least 2 or 3 minutes. Relieve pressure. See

PRESSURE.

MAKING THE PERFECT CUP OF COFFEE

Making the perfect cup of coffee is something different for everyone. It is an art and a science, that is not only effected by the coffee that is used, but also the equipment. The water, the water temperature, the time the water is in contact with the coffee, the grind and the type of filter, all play an important role in determining the flavor. Fine tuning these aspects is the art of making the ultimate cup of coffee.

The four main components:

1. The Water
   It is important to use fresh water. Since coffee is 98% water, any residual flavors will come through in the coffee. For best in cup results, use filtered water.
2. The Coffee
   Choose premium fresh whole beans suited to your taste. There are two main types of coffee: Arabica and Robusta. Arabica beans are the choice beans with more flavor and less caffeine. Robusta beans have more caffeine and are more robust in flavor and are usually used in blends. The origin of the beans and the roast will determine the flavor. Roasts vary from light to very dark. Light roasts have a smooth, delicate aromatic taste, medium to medium dark roasts are slightly stronger, with a full-bodied balanced taste, and dark roasts are bold with smoky undertones.
3. The Grind
   Use the proper grind fineness and grind the beans just prior to brewing. The variation in the grind depends on the type of filter you use. We prefer paper filters because they allow you to use a finer grind, thus allowing a full extraction and more contact time with the water.
   Permanent filters require a slightly coarser grind therefore the extraction rate is reduced. A general rule of thumb for grinding is the longer the brew process the coarser the grind.
4. The Proportion
   We recommend that you use 1 heaping Tbsp. of ground coffee per cup and modify the quantity to suit your taste.

COFFEE

Special features

The following features are available only on the XP1600.

Programming Clock and coffee strength

Your XP1600 Krups appliance is equipped with electronic controls and a range of settings with 4 push buttons (C2).

• clock setting mode for setting the time (C6)
• coffee cycle automatic start (C6)
• programmable clock to set the daily start time (C2)
• hours (C6)
• minutes (C5)
• display for feedback to user (C1)
• clock setting for day time is adjustable once the appliance is plugged in and the display is blinking.

To set up the time on your machine, press the C5 button for minutes, and C6 button for hours. To program the machine for an auto-on brewing process, press the C6 button for minutes while holding down the C2 button. For hours, press the C5 button while holding down the C2 button.

Setting can be done either with impulse or continuous pushing of hours and minutes buttons. Once the time is set, you can set the automatic start time.

Automatic shut off
Your XP1600 KRUPS appliance is equipped with automatic shut off.
2 hours after switching "ON" the coffee function, the appliance will switch "OFF" automatically.
You can also turn the knob to the machine off as soon as the coffee is ready.

Preparing Coffee

We recommend rinsing the coffee machine by running one or two cycles with water only, without ground coffee in the filter basket.
Be sure that the water chamber is empty. Remove any literature, etc. found in the water chamber before the first use.
The lid of the glass carafe must be properly positioned during the brewing process.
To open the lid press the flap on top of handle.
Make sure that the swivel filter is closed properly during the brewing process. Push in firmly until the handle touches the side of the coffee maker and filter "clicks" into place.

If the swivel filter is not closed properly the "Pause and Serve" feature can not function. This may cause hot water or hot coffee to overflow.

Putting in the ground coffee

1. Swing out the filter holder (6) and insert a paper filter in the filter basket. We recommend using size #4 paper filters. When inserting a paper filter make sure the seam is pointing toward the base of the filter holder (7).
   
   Use your hands to conform the filter to the contours of the filter basket. This will allow you to achieve better results.
2. Put ground coffee into the filter basket (8). We suggest using one KRUPS measuring spoon of ground coffee for each cup of robust brewed coffee. You can adjust the quantity to suit your own taste.
   
   We do not recommend using coffee that is ground to a powder-like consistency, as this will prevent water from passing through the filter.
3. Close the filter and make sure that it is completely closed (9).
   

ATTENTION:
Make sure that the filter paper does not fold over when closing the swivel filter, otherwise the water might run between the filter paper and the filter holder producing a very weak cup of coffee.

Filling the Water Chamber

1. Open the hinged lid (10). Pour in the desired quantity of water (11) and close the lid. The amount of freshly brewed coffee delivered after the brewing process will always be slightly less than the amount put into the water chamber. This is due to the minimal absorption of the water by the ground coffee. The water levels on the carafe and appliance take this absorption into account for more convenience.
   
2. Place the glass carafe with lid in position on the warming plate.
3. Push the "coffee" button to turn on the coffee side of the appliance. The indicator light will illuminate indicating that the brewing process has begun.
4. As long as the blue indicator light is illuminated the coffee will be kept warm.

Pause and Serve Feature

The Pause and Serve feature automatically stops the flow of brewed coffee through the filter cone if the glass carafe is removed from the warming plate during the brewing cycle. You have about 20 seconds between the removal of the carafe and it being reinserted back onto the warming plate.

The Pause and Serve device closes off the filter cone so effectively that there is virtually no coffee dripping onto the warming plate. Once the carafe is replaced, the brewing process and the flow of coffee into the carafe will resume.

If significant amounts of coffee drip onto the warming plate after the carafe has been removed, please check the seal in the filter holder to ensure it is placed properly. If a requirement seal is needed, please contact one of our main service centers or our main parts center.

If the filter is overfilled with coffee grounds, it could cause the water that jets into the filter cone to overflow between the filter and the sides of the filter cone. Be sure to use the proper amount of ground coffee.

If blockage and subsequent dripping does occur, put the glass carafe immediately back onto the warming plate, and allow the full brewing cycle to run its course. Do not swing out the swivel filter until the brewing process is completed.

The "Pause and Serve" feature can function as long as the glass carafe is inserted into the machine and sits properly on the warming plate and the swivel filter is closed properly. When brewing coffee make sure the glass carafe is in place (see "Pause and Serve" section). Place your appliance near an electrical outlet and release enough cord so that you can plug in the machine (1).

Cleaning the coffeemaker

Always unplug this appliance before cleaning. Clean the filter basket, carafe, and lid in a solution of warm water and mild liquid soap. These parts can also be placed in the upper level of your dishwasher away from the heating and drying element for safe effective cleaning.

Never use scouring agents.
Never immerse the appliance itself in water. To clean, simply wipe off with a soft, damp cloth.
Never use a cloth to clean inside of the water chamber, as this might leave residual deposits in the chamber. Just rinse with cold water periodically.

Decalcifying the coffeemaker

The warranty does not cover faulty or broken machines that are not properly descaled. The coffeemaker must be decalcified regularly. The frequency depends on the hardness of your water and how often you use the coffeemaker.

Recognizable indications that descaling is necessary are:

• increased noise during boiling,
• longer preparation time.

If usage is frequent, descaling should be carried out as follows:

• once a year for soft water,
• every 4 months for medium to hard water,
• once a month for hard water.

If you are unsure of the water hardness in your area, you may call your local water department. Dissolve a packet of descaling solution in 1/2 quart water and pour into the water tank. If you do not have a descaling solution, you can use a mixture of water and white vinegar: pour ½ quart white vinegar in ½ quart water. Run this through 2 or 3 times as if making coffee, but using no ground coffee. The hot descaling solution must be allowed to cool down before being poured into the water tank. Finally do the same 2 more times using plain water.

ESPRESSO

Making espresso

1. Place your appliance near an electrical outlet and release enough cord so that you can plug in the machine (1).
2. Place the filter (L1) into the portafilter (L2) and rotate filter inside portafilter to secure it (14).
   
3. Fill with ground coffee. Tamp the coffee lightly and clear any excess grounds from the rim of the filter holder. This will assure proper fit to the brewing head (15).
   

ATTENTION!
Do not tamp coffee too tightly.

4. To insert the filter holder, place the portafilter handle to the left, raise the portafilter up into the brewing head and turn the portafilter to the right, until it can go no further.
   If the portafilter handle does not point toward you to lock into position, do not operate the machine. Rather, remove the portafilter and reinsert it as described above (16).
   By following this procedure this will prevent the portafilter from being dislodged as pressure builds up during the brewing process.
   
5. Open the hinged lid and unscrew the boiler cap by turning it counterclockwise (17).
   
6. Fill the boiler container with cold water using the marking indicated on the glass carafe (18).
   

Never fill the boiler while your appliance is switched on.
Never put more than 20 oz of water into the boiler.

The glass carafe has markings for 2 and 4 cups.

Maximum capacity to the bottom of the metal band around the glass carafe = 4 cups of espresso, plus steam for frothing milk for cappuccino.

Never fill the carafe above the bottom of the metal band!

NOTE
It is very important to fill only the amount of water you need into the boiler. Your appliance will always need to process all the water until the boiler is empty.

7. Close the boiler cap securely by turning it clockwise (19).
   
8. Place carafe under the filter holder and make sure the slot on carafe lid is right below the filter holder output (20).
   

ATTENTION:
Make sure the dip tray (E) is in place.

9. Press the espresso button (c4). Make sure the control knob (B) is set on the cup Espresso position. The indicator light will illuminate red (21).
   
   It will take approximately 2 minutes for the water to be heated. The water will then be forced through the ground coffee into the glass carafe.
10. Wait until all the water in the boiler has been used. Switch off the machine by turning the selector knob to the middle "Off" position.
11. Do not unscrew the boiler cap while the machine is in operation. Wait until the brewing cycle is completed and all water and steam have been used (see CAUTION-PRESSURE).

Use caution when removing the portafilter, as the metal parts may still be hot. After switching off the appliance it is recommended to wait about 2 minutes before removing the portafilter. To remove the portafilter, turn the handle to the left, until it dislodges from the machine.

Frothing milk

Make sure your appliance has cooled and all pressure has been released (see CAUTION-PRESSURE).

1. Fill the boiler container with cold water.

For steam only, do not fill the glass carafe with cold water above the 2-cups marking. This amount of water will always provide enough steam for frothing milk.

2. Pour 4 to 6 oz of fresh, cold milk into a small pitcher. Milk will froth better in a cold pitcher. The pitcher should fit underneath the cappuccino nozzle. We recommend using 2% or skim milk for a stiff, dense froth. Use regular whole milk if you prefer a creamy froth.
3. Make sure the espresso side of the machine is on, then turn the side selector knob to STEAM (b2).
4. Place your frothing pitcher under the steam nozzle.

Do not leave the machine unattended at this time.

It will take approximately 30 to 60 seconds after turning the machine on for the steam to come out of the steam nozzle. Plunge the steam nozzle into the pitch of milk without touching the bottom of the pitcher to prevent blocking the steam flow.
As soon as the milk begins to move, slowly move the steam nozzle back to the surface of the milk with a circular motion.
Plunge the steam nozzle into the container again this time with an increasing circular movement.
Do this several times until the milk turns into a thick and creamy froth.
When the required quantity of milk is reached, turn the steam release knob to the "Off" position.

5. Now you can remove the pitcher from underneath the steam nozzle.

If you do not need all the water for steaming, proceed as follows:

1. turn off the machine.
2. release the remaining steam pressure into another container.

Do not close the steam release knob before all steam is released or machine has been turned "OFF"! (See section – CAUTION - PRESSURE)

ATTENTION!
The plastic housing of the steam nozzle (D) has 2 fine holes on the sides which draw air into the milk.

If those holes get clogged, the milk will not be frothed properly. Therefore, do not fully immerse the steam nozzle in milk or froth up to those holes.

Cleaning the espresso side

Before cleaning, turn "OFF" the machine, unplug it, and allow it to cool down.

The filter holder, filter basket, carafe, carafe lid and overflow lid must be cleaned by hand. Do not put them in the dishwasher. Only use hot water and gentle soap. Never use abrasive materials.

The machine can be wiped clean by using a damp cloth. Never immerse the body of your appliance in water or any other liquid. Clean the brewing head with a damp cloth and remove ground coffee. If there is water left in the boiler chamber, let the machine cool down, remove all parts and empty water through the top opening by turning the machine upside down.

Cleaning the steam nozzle
Clean the steam nozzle after each time you have immersed it in the milk, otherwise the inside of the nozzle becomes clogged and the milk deposits on the outside harden and become difficult to remove.

If clogging does occur, remove the plastic housing of the nozzle once the appliance is cool and then unscrew the tip of the steam nozzle.

Remove all milk particles using a clean sewing needle and rinse under the faucet. Replace nozzle tip making sure to screw it on tightly. Wipe off the outside of the nozzle with a wet cloth. Hold the wet cloth very close to the tip of the nozzle and open the steam valve. Let the steam escape into the wet cloth for one or two seconds, then close the valve. Any milk residue will then be flushed out. The plastic housing of the steam nozzle should be rinsed in warm water. If the small suction openings are clogged up, it can be opened with a small needle.

Cleaning the drip tray
The dip tray and the compartment under the dip tray can be cleaned by removing the grid over the drip tray.

Do not try to open or disassemble the main body of the machine.

Decalcifying the espresso side

The warranty does not cover a faulty or broken espresso machine due to not being descaled.

Due to the acid substance, we recommend protecting your counter and sink during the descaling process, especially if it is made of marble or stone. Isolate your espresso machine with a old towel, tablecloth or tray.

The espresso machine must be decalcified regularly. The frequency depends on the hardness of your water and how often you use the espresso machine.

Before descaling, the brewing sieve on the brewing head must first be screwed off.

1. Remove all limescale and coffee residues from the brewing sieve and the brewing head.
2. Remove the plastic housing of the cappuccino nozzle.
3. Dissolve a packet of descaling solution in 10 oz / 300 ml of lukewarm water and pour into the boiler container. If you do not have a descaling solution, you can use a mixture of water and white vinegar: pour ½ quart white vinegar in ½ quart water. Put one container under the brewing head and another under the steam nozzle.
   (Note : Do not use the filter holder during decalcification.)
4. Open the steam valve and turn on the appliance. Allow the descaling solution to run out of the espresso outlet and the steam nozzle.
5. After each brewing cycle, switch off the appliance and allow the appliance to cool down.
6. Repeat this operation one more time.

Following this, allow 2 boiler containers of clear water to run through the system. Switch off the appliance. Allow the appliance to cool down. Insert the brewing sieve into the brewing head again and push the plastic housing of the cappuccino nozzle onto the steam nozzle.

TROUBLESHOOTING

(Always check if the appliance is plugged in and is in the proper "ON" position).

For best results.....
Always use fresh, cold water (warm water might be stale and have mineral deposits which would impair the flavor of the coffee)
We recommend that you grind your own beans. Freshly ground beans deliver more aroma and flavor. Use one KRUPS measuring scoop of grounds per cup.
Serve coffee immediately after brewing.
Never reheat coffee.

DISPOSING OF YOUR PRODUCT

Environment protection first!

Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection point.