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10.7 Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food
Beans
Peppers
Vegetables for
soup
Mushrooms
Pizza pan
Dark, non-reflective
28 cm diameter
10.9 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Food
Sweet rolls, 12
pieces
Tempera‐
Time
ture (°C)
(h)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
Baking dish
Dark, non-reflective
26 cm diameter
Accessories
baking tray or dripping
pan
Food
Herbs
Fruit
Set the temperature to 60 - 70 °C.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food
Plums
Apricots
Apple slices
Pears
10.8 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
Temperature
Shelf posi‐
(°C)
tion
180
2
Tempera‐
Time
ture (°C)
(h)
40 - 50
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Flan base tin
Dark, non-reflective
28 cm diameter
Time (min)
20 - 30
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