Maintenance - Lagrange Plancha Pro 219 Notice

MAINTENANCE

Never submerse the appliance in water,
spray with water or place in dishwasher.
COOKING SURFACE:
Before use, the plate of your Plancha Pro has a
brushed appearance. With the use of utensils
and acidic foods, the plate will become scratched
and take on a patina. This change in appearance
is normal and does not affect the functioning
of your unit.
Unplug the appliance and clean while still hot.
Allow the surface to cool for approximately
a minute.
Pour a glass of water onto the surface and scrape
with the supplied spatula, pushing the residue
and liquid into the grease trough.
Important: never use ice to clean the hot plancha
as this could cause thermal shock and warp the
stainless steel cooking surface.
The permanent brown staining that develops
with cooking is part of the curing process and
is a natural chemical reaction that protects the
surface and prevents foods from sticking.
Important: never attempt to remove the brown
layer to regain the original colour of the cooking
surface as this will cause foods to stick.
For deep cleaning, spray the entire stainless steel
surface with white vinegar and clean using a
sponge and the supplied spatula/scraper. This will
leave the layer of grease intact, preventing the
need to repeat previous steps.
Always wipe the surface off before storing
or reuse.
GREASE DRIP DRAWER:
This container is used to collect the cooking juices
which you may then save or discard.
Empty the grease drip drawer and wipe it out
using a wet sponge and dishwashing liquid.
This container is also dishwasher-safe.
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