Maintenance - Lagrange 199 Manual

MAINTENANCE

Always unplug the cooker and allow
it to cool completely before cleaning.
Stone: scrape the stone using a scraper wire
*
brush to remove as much food residue as
possible. Clean the stone's surface using a
sponge and hot water only, without dish
detergent. Use of steel wool or a scouring
pad is optional but could dull the stone's
appearance slightly (this has no effect
on cooker performance). Dry the stone
thoroughly before setting it back into the
base for storage (to minimize the chance
of condensation or oxydation).
Wooden parts: simply wipe with a damp
*
sponge and then dry thoroughly with a dry
cloth.
Metal tray: lift out the element and wipe
*
using a damp sponge and a little detergent;
rinse, again using the sponge, and then dry
thoroughly with a dry cloth.
Element: this should not generally require
*
cleaning. Should cleaning ever be required,
use a stiff-bristled brush.
Take care not to allow any electrical
parts to come into contact with water.
Never submerge the cooker in water.
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