Long Term Storage - Lagrange Plancha Pro 219 Notice

Before each use, turn on the plancha and allow it to heat for
*
minutes on high.
10
Brush the cooking surface with oil.
*
Important: do not cut foods directly on the cooking
*
surface as this could leave deep scratches on the surface.
Do not overheat the cooking surface as this could cause
*
it to turn black and make it difficult to clean.
Remember to empty the drip drawer regularly to prevent
*
it from overflowing.
Adjust the thermostat to the appropriate temperature for the
*
type, size and thickness of food you wish to cook and to suit your
cooking preferences.
HERE ARE SOME RECOMMENDATIONS FOR SETTING THE
THERMOSTAT TO COOK SPECIFIC FOODS:
Red meat: 250 °C
*
White meat or brochettes:
240
*
Duck breasts: °C for min on the skin side and then
240 10
*
for 5 min on the other side
Fish (whole): 260 °C and then reduce temperature to
*
Fish (filets), squid, prawns, scallops, fish brochettes, salmon:
*
Vegetables: °C
220
*
Fruit: 150 °C
*
°C
200
220 °C
220
AFTER USE
To turn off the appliance, turn the thermostat down to the
*
lowest setting.
Allow the appliance to cool and then unplug the cord.
*
You may then wrap the cord around the cord winder on the rear
*
of the appliance for ease of storage.
°C
LONG-TERM STORAGE
If the appliance will not be used for an extended period, we strongly
°C
recommend storing it in a dry place.
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