Cuckoo CRP-RT0609F Operating Instructions Manual page 51

NON P STEAM/HIGH P STEAM(Non P Menu/High P Menu)
Steam Cautions
Rice pizza
Butter chocolate cake
Tteokbokki
(spicy and sweet rice cake)
- 1 cup is equal to the capacity of the Measuring Cup in the cooker. (Water: 180ml, Rice: 150g)
- Please do not exceed the designated capacity. This may cause the overflow.
- Please do not open the lid during cooking. The content may be scattered, which could cause burns.
Non P Steam time
Ingredients
* Dough ingredients : 100g of rice
* Topping ingredients : 2 slices of ham, 2 button mushrooms, 2 tablespoons of canned corn, 1 stick of
crabmeat, 40g of mozzarella cheese, 4 tablespoons of pizza sauce
Recipe
❶ Peel off the skin of button mushroom and cut it in its shape, and tear a crabmeat stick into pieces.
❷ Cut sliced hams into squares, and remove water from the canned corn.
❸ Place rice on the bottom of inner pot flatly.
❹ Spread pizza sauce on the rice flatly using a spoon, and place topping ingredients on the top.
❺ Place mozzarella cheese on ❹, close the lid, turn the handle to high pressure mode, press Menu
button and select
[HIGH PRESSURE STEAM]
[HIGH PRESSURE COOK/TURBO]
Close the lid, turn the handle to no pressure mode, press Menu button and select
. Then set the cooking time and press
PRESSURE STEAM]
Non P Steam time
Ingredients
100g of butter, 45g of sugar, 2 eggs, 55g of pancake powder, 35g of chocolate
Recipe
❶ Leave butter on a room temperature until it gets soft then mix it with sugar on a round bowl.
❷ Add eggs into ❶, mix it with a whisk until it gets soft.
❸ Pour pancake powder into ❷ and mix it with spatula.
❹ Mix chocolate with ❸, spread melted butter on the inner pot, pour the mixture and spread it flatly.
❺ Close the lid, turn the handle to high pressure mode, press Menu button and select
. Then set the cooking time and press Cooking with
PRESSURE STEAM]
button.
COOK/TURBO]
Close the lid, turn the handle to no pressure mode, press Menu button and select
. Then set the cooking time and press
PRESSURE STEAM]
Non P Steam time
Ingredients
200g of rice cake bars (soft), 2 pieces of fish cake, 1/4 onion, 1/4 green onion, 40g of carrot
* marinade : 2 tablespoons of red pepper paste, tablespoon of starch syrup, 1 tablespoon of sugar,
1 teaspoon of sesame salt, 1 teaspoon of soy sauce, 1/3 of anchovy water(60ml)
Recipe
❶ Wash out the rice cake bars with running water, and cut it into bite-size pieces.
❷ Cut fish cake into 4 sections, julienne carrot and onion, and slice green onion obliquely.
❸ Mix the ingredients for marinade and prepare marinade separately.
❹ Put the ingredients with marinade into the inner pot, and mix it well.
❺ Close the lid, turn the handle to high pressure mode, press Menu button and select
. Then set the cooking time and press Cooking with
PRESSURE STEAM]
button.
COOK/TURBO]
Close the lid, turn the handle to no pressure mode, press Menu button and select
. Then set the cooking time and press
PRESSURE STEAM]
COOKING GUIDE
20min High P Steam time
. Then set the cooking time and press Cooking with
button.
[NON PRESSURE COOK]
High P Steam time
45min
[NON PRESSURE COOK]
20min High P Steam time
[NON PRESSURE COOK]
20min
[NON
button.
45min
[HIGH
[HIGH PRESSURE
[NON
button.
15min
[HIGH
[HIGH PRESSURE
[NON
button.
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