Cuckoo CRP-RT0609F Operating Instructions Manual page 50

Multi-function electric twin pressure rice cooker
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NON P STEAM/HIGH P STEAM(Non P Menu/High P Menu)
Steam Cautions
Steamed egg
Sponge cake
Shrimp ketchup fried rice
50
COOKING GUIDE
- 1 cup is equal to the capacity of the Measuring Cup in the cooker. (Water: 180ml, Rice: 150g)
- Please do not exceed the designated capacity. This may cause the overflow.
- Please do not open the lid during cooking. The content may be scattered, which could cause burns.
Non P Steam time
Ingredients
2 eggs, 1 cups of water or kelp water(180ml), 1 teaspoon of salted shrimps, pinch of salt, 10g of carrot,
10g of green onion
Recipe
❶ Place egg and water or kelp water together and mix it well.
❷ Finely chop carrot and the green part of green onion and it with ❶.
❸ Mince salted shrimps with little bit of water to make it soupy, mix it with ❷, and season it with salt.
❹ Close the lid, turn the handle to high pressure mode, press Menu button and select
STEAM]
Close the lid, turn the handle to no pressure mode, press Menu button and select
STEAM]
Non P Steam time
Ingredients
Flour (weak flour) 1cup(150g), egg 4EA, 1/2 tablespoon of butter , 1/2tablespoon of milk, vanilla
perfume 10g, 1/2cup of sugar and some salt
Recipe
❶ Put salt in flour and sieve it.
❷ Separate the yolk from an egg.
❸ Put the white of an egg in a vessel and stir it in a fixed direction. When bubbles take place, put sugar by
dividing it in several times. Stir up bubbles until they don't flow down when the vessel caves over.
❹ Continue to stir while putting the yolk in ❸ little by little and put some vanilla perfume.
❺ When ❹ becomes cream, mix with flour.
❻ Mix boiled butter with milk.
❼ After putting butter on the bottom and the side of the inner caldron, pour cake dough into the inner caldron.
❽ Close the lid, turn the handle to high pressure mode, press Menu button and select
PRESSURE STEAM]
COOK/TURBO]
Close the lid, turn the handle to no pressure mode, press Menu button and select
STEAM]
❾ Cool down the cooked sponge cake.
❿ After pouring whipped cream in a vessel and making bubbles to be regarded to be thick, put
powdered sugar (put sugar in a cutter and grind it)
Apply cream on the cooled sponge cake.
Decorate it with different kinds of prepared fruit.
Non P Steam time
Ingredients
10 medium size shrimps, 1/4 green onion, 20g of onion, 10g of carrot
* Ketchup sauce : 3 tablespoons of ketchup, 1 tablespoon of sugar, 1 tablespoon of starch powder,
1 tablespoon of water, pinch of salt, soy sauce, and pepper powder
Recipe
15min
. Then set the cooking time and press Cooking with
. Then set the cooking time and press
50min
. Then set the cooking time and press Cooking with
button.
. Then set the cooking time and press
15min
High P Steam time
[HIGH PRESSURE
[HIGH PRESSURE COOK/TURBO]
[NON PRESSURE
button.
[NON PRESSURE COOK]
High P Steam time
[HIGH PRESSURE
[NON PRESSURE
button.
[NON PRESSURE COOK]
High P Steam time
15min
button.
40min
[HIGH
15min

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