Cuckoo CRP-RT0609F Operating Instructions Manual page 41

NON PRESSURE RICE(Non Pressure Menu)
Non pressure Rice Cautions
Sushi
Reference
· Put white vinegar on hot rice and mix it. When the rice is cooled down, the white vinegar may not be mixed with rice grains.
PORRIDGE(Non Pressure Menu)
PORRIDGE Cautions
Pine Nut Porridge
Abalone Porridge
- 1 cup is equal to the capacity of the Measuring Cup in the cooker. (Water:180ml, Rice:150g)
- Please do not exceed the designated capacity. This may cause the overflow.
- Please do not open the lid during cooking. The content may be scattered, which could cause burns.
Ingredients
3 cups of rice(450g), 1 piece of kelp (4cmx4cm), suitable amount of sashimi for sushi, 1T of wasabi
Rice vinegar : 100g of vinegar, 60g of sugar, 10g of salt, 1/2 of lemon
Recipe
❶ Put rinsed rice into an inner pot, pour water to the scale 3 of white rice, put 1 piece of kelp.
❷ Close the lid and turn the handle to "Non Pressure" mode.
❸ After choosing [ NON PRESSURE RICE ]
❹ After cooking, remove the kelp, stir the rice, and put it to the bowl.
❺ Put ingredients for white vinegar in the pot, boil it until sugar and salt are melted, and cool it down.
❻ Put lemon on the white vinegar. (Lemon helps yield flavor, so it is optional.)
❼ Mix the rice with white vinegar.
Hold the rice scooper straightly when mixing, so that rice is not crushed. (The amount of white vinegar is optional).
❽ Put a cloth for a moment, so that rice and white vinegar can be mixed.
❾ Dip your fingers into cold water, ball the right amount of rice together in your hand, and then put wasabi on it.
❿ Lay fish fillets on top of it and shape it as sushi with hand.
Put hand-made sushi on the plate.
- 1 cup is equal to the capacity of the Measuring Cup in the cooker. (Water:180ml, Rice:150g)
- Please do not exceed the designated capacity. This may cause the overflow.
- Please do not open the lid during cooking. The content may be scattered, which could cause burns.
Ingredients
Rice 1 cup(150g), pine nut 1/2cup(75g) and some salt
Recipe
❶ Wash rice and pine nuts clean.
❷ Put rice on a landing net and crush pine nuts with an electric mixer.
❸ Pour water on the rice and the crushed pine nuts by nutrition porridge water "scale 1.5".
❹ Close the lid and turn the handle to "Non Pressure" mode.
❺ After choosing [ PORRIDGE ] in the menu, push
the time of porridge for 60minutes.
❻ Mix rice when cooking is finished, and stir it with salt according to your preference.
Reference
· It is important to cook porridge according to the time. And cooled down porridge or reheated porridge is not tasty.
· It is good to eat it with watery plain kimchi, well-digesting fish boiled in soy sauce and Pollack lint.
· White porridge is cooked in the same way as pine nut porridge in the from of putting only rice.
· How to select pine nut made in Korea : There is gloss and luster, and almost no covers of embryo of
pine nut. It has pine nut perfume and pine resin perfume.
Ingredients
A cup of rice(150g), 1 tablespoonful of sesame oil, 1 piece of abalone, a little bit of salt
Recipe
❶ Wash rice clean and let them swell.
❷ Wash the abalone by rubbing it with brush, and after taking out intestines, slice it thin.
❸ Put rice and abalone into My Caldron, and after adding sesame oil, mix the properly.
❹ Pour water up to Nutritious Porridge water graduation 1.
❺ Close the lid and turn the handle to "Non Pressure" mode.
❻ After choosing
[ PORRIDGE ] in the menu, push
the time of porridge for 50minutes.
❼ When the cooker comes to Heat Preservation mode, put salt to your preference, and stir the cooked grains slightly.
Reference
· To cook shrimp porridge or oyster porridge, cook the same manner to suit your taste.
· Difference of Natural Abalone and Cultured One: Mostly natural abalone assumes blackish brown or
reddish brown, and cultured one green.
COOKING GUIDE
with menu button, and press [ NON PRESSURE COOK ]
[ NON PRESSURE COOK ]
[ NON PRESSURE COOK ]
button.
button after setting up
button after setting up
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