Cuckoo CRP-RT0609F Operating Instructions Manual page 46

NON P STEAM/HIGH P STEAM(Non P Menu/High P Menu)
Steam Cautions
Steamed Fish
Steamed Clam
Multi-Flavor lutinous Rice
46
COOKING GUIDE
- 1 cup is equal to the capacity of the Measuring Cup in the cooker. (Water: 180ml, Rice: 150g)
- Please do not exceed the designated capacity. This may cause the overflow.
- Please do not open the lid during cooking. The content may be scattered, which could cause burns.
Non P Steam time
Ingredients
Snapper 1EA, beef 50g, shiitake 3EA, stone mushroom 2EA, red pepper 1EA, egg1EA, some scallion,
some garlic, some soy sauce, some ground sesame mixed with salt, some cooking oil, some sesame
oil, some salt and some ground pepper
Recipe
❶ Make cuts on the well-trimmed snapper at intervals of 2cm.
❷ Season crushed beef with soy sauce, scallion, ground sesame mixed with salt, garlic and ground pepper.
❸ Pour the prepared seasoning on the snapper.
❹ After pouring 1.5 cups of water(270ml) into the inner pot, place the steam plate on it.
❺ Put the prepared snapper on the steam plate.
❻ Close the lid, turn the handle to high pressure mode, press Menu button and select
Then set the cooking time and press Cooking with
Close the lid, turn the handle to no pressure mode, press Menu button and select
Then set the cooking time and press
❼ After cooking is completed, decorate it with the remaining garnish.
Non P Steam time
Ingredients
2 clams, 15g of beef, egg white 1/2EA, egg 1/2EA, 1 teaspoonful of minced Welsh onion, 1/2 tea-
spoonful of minced garlic, 1/4 teaspoonful of salt, a little bit of pepper grounds
Recipe
❶ Mince beef neatly.
❷ Cut cleanly rinsed clam half, and mince it neatly by taking out flesh attached to shell with knife.
❸ Put minced beef and clam flesh in the container, and mix evenly by seasoning with minced Welsh onion,
minced garlic, salt and pepper grounds.
❹ Since 4 shells can be contained in the container, put seasoned substances tightly to a degree of 1/2EA per shell.
❺ As the material may grow sticky, apply egg white evenly on top of clam flesh so that the shape may not
be deformed even after steaming.
❻ Pour 1.5 cups of water(270ml) into inner pot, and place steaming plate.
❼ Put the prepared clam on the steaming plate.
❽ Close the lid, turn the handle to high pressure mode, press Menu button and select
Then set the cooking time and press Cooking with
Close the lid, turn the handle to no pressure mode, press Menu button and select
Then set the cooking time and press
❾ Divide fully boiled egg into white and yolk, and after mincing the white neatly and crushing and putting the
yolk on the sieve, put the egg yolk and white on the clam half each.
Non P Steam time
Ingredients
3 cups of glutinous rice(450g), 60g of raisin, 15 chestnuts, 10 dates, 1tablespoonful of pine nut, 100g
black sugar, 1 tablespoonful of thick soy, 3 tablespoonful of sesame oil, a little bit of salt, 1/2 table-
spoonful of cinnamon powder
Recipe
❶ Wash glutinous rice clean, and soak it in water sufficiently for 1 hour or longer.
❷ Prepare chestnuts and dates by cutting them to proper size. (However, remove the husks and seeds of chestnuts
and dates.)
❸ Add black sugar, sesame oil, cinnamon powder and a little bit of salt into the previously soaked glutinous rice
and mix them properly.
❹ Put all the ingredients including ❸ into the inner pot, and then stir all evenly after pouring water into the pot until
the level 4.
❺ Close the lid, turn the handle to high pressure mode, press Menu button and select
Then set the cooking time and press Cooking with
Close the lid, turn the handle to no pressure mode, press Menu button and select
Then set the cooking time and press
30min High P Steam time
[HIGH PRESSURE COOK/TURBO]
button.
[NON PRESSURE COOK]
High P Steam time
35min
[HIGH PRESSURE COOK/TURBO]
button.
[NON PRESSURE COOK]
45min High P Steam time
[HIGH PRESSURE COOK/TURBO]
button.
[NON PRESSURE COOK]
30min
.
[HIGH PRESSURE STEAM]
button.
.
[NON PRESSURE STEAM]
35min
.
[HIGH PRESSURE STEAM]
button.
.
[NON PRESSURE STEAM]
35min
.
[HIGH PRESSURE STEAM]
button.
.
[NON PRESSURE STEAM]