Newco Bistro Touch BISTRO-TCH Operating Instructions Manual page 15

SECONDARY PROGRAMMING MODE (SERVICE MENU)
CALIBRATION
Programming-Cont'd
RECIPES AND CALIBRATION
Choc Auger Cal-- remove whipper chamber
and hold a 12-ounce plastic cup under the left
auger dispense spout, and with the "Choc
Auger Grams" value selected press "Start
Cal Cycle" button to start calibration
countdown period. After cycle has completed
use the + and - buttons to toggle the value,
increasing or decreasing value until the
display number matches the amount of the
powder measured in grams.
Milk Cal-- remove whipper chamber and hold
a 12-ounce plastic cup under the left auger
dispense spout, and with the "Milk Auger
Grams" value selected press "Start Cal
Cycle" button to start calibration countdown
period. After cycle has completed use the +
and - buttons to toggle the value, increasing
or decreasing value until the display number
matches the amount of the powder measured
in grams.
TAP 3 TIMES ON CENTER OF TOP
THEN TAP 3 TIMES ON CENTER OF
IF A BREWING ICON IS ACCIDENTLY
TOUCHED USE THE RETURN ARROW
Insert a measuring container capable of
holding 32 or more ounces of water under
delivery area of machine, and with the
"Water Cal oz" value selected press "Start
Cal Cycle" button to start calibration
countdown period. After cycle has
completed use the + and - buttons to toggle
the value, increasing or decreasing value
until the display number matches the
amount of the water measured in Ounces.
Mix Bowl Cal--, Insert a measuring
container capable of holding 32 or more
ounces of water under delivery area of
machine, and with the "Mixing Bowl Cal
oz" value selected press "Start "Cal
Cycle" button to start calibration countdown
period. After cycle has completed use the +
increasing or decreasing value until the
display number matches the amount of the
15
BAR
BOTTOM BAR
TO ENTER SECONDARY
PROGRAMMING MODE
TO TRY AGAIN
RECIPE ENTRY-SEE
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Water (for Coffee) Cal &
Bypass Water Cal
and - buttons to toggle the value,
water measured in Ounces.