Profitec GO 10100 User Manual page 5

6.1 Preparation of the machine ........................................................................................................................ 24
6.2 Manual adjustment of the brewing pressure ......................................................................................... 25
6.3 PID-temperature control ............................................................................................................................. 25
6.3.1 The PID menu ................................................................................................................................................. 26
6.4 PID programming........................................................................................................................................... 26
6.4.1 Programming the temperature setting ................................................................................................... 26
6.4.2 Programming the "CLn" group cleaning mode ...................................................................................... 28
6.4.3 Programming the ECO mode ...................................................................................................................... 28
6.4.4 Programming the temperature measuring unit " o " ........................................................................... 29
6.4.5 Switch off PID display ................................................................................................................................... 29
6.5 Preparing coffee ............................................................................................................................................ 29
6.6 Dispensing of steam ..................................................................................................................................... 29
7 CLEANING AND MAINTENANCE ................................................................................................................ 30
7.1 General cleaning ............................................................................................................................................ 30
7.2 Brew group cleaning and degreasing ........................................................................................................ 31
7.3 Maintenance .................................................................................................................................................... 31
8 TRANSPORT AND WAREHOUSING ............................................................................................................ 32
8.1 Packing ............................................................................................................................................................. 32
8.2 Transport ......................................................................................................................................................... 33
8.3 Warehousing ................................................................................................................................................... 33
9 DISPOSAL ........................................................................................................................................................ 33
10 CE CONFORMITY ............................................................................................................................................ 33
11 TROUBLESHOOTING ..................................................................................................................................... 34
12 RECOMMENDED ACCESSORIES ................................................................................................................ 35
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