Chicken Noodle Soup - Aroma SIMPLY MING ARC-6506 Instruction Manual

RECIPES (CONT.)

Chicken Noodle Soup

Ingredients
2 lbs chicken thighs
1 yellow onion, cut into small quarters
10 celery stalks cut into bite-sized pieces
10 carrots cut into bite-sized rounds
8 cups chicken stock
2 tblsp olive oil
2 bay leaves
2 sprigs of thyme
- salt and pepper, for added taste
Ingredients
¾ cup old-fashioned oatmeal
1½ cups milk
¼ cup brown sugar
- dash of salt
For additional rice cooker recipes, or even submit your own, visit our website at www.AromaCo.com!
Add olive oil, onions and celery to the inner pot and place it inside the rice cooker. Select
the Sauté-Then-Simmer (STS ) function and cook until fragrant or about ten minutes.
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Add chicken thighs and brown on both sides. Add the stock, carrots and herbs, then
close the lid. Set to the "Soup" function and let cook. When the "Soup" function finishes,
remove and shred the chicken with two forks and put it back in the soup. Serve with your
favorite add-ons.
Set the rice cooker to its Sauté-Then-Simmer
sugar. Stir until milk is warm and sugar has dissolved. Add salt and oatmeal. Close the
lid and press CANCEL to stop STS
begin cooking. Serve when oatmeal is finished cooking.
Breakfast Oatmeal
(STS ) function and add the milk and
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. Press MENU to select OATMEAL. Press START to
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