Rice/Water Measurement Table - Aroma SIMPLY MING ARC-6506 Instruction Manual

RICE/WATER MEASUREMENT TABLE

UNCOOKED RICE
2 Rice Cooker Cups*
3 Rice Cooker Cups*
4 Rice Cooker Cups*
5 Rice Cooker Cups*
Rice Cooker Cups*
* Cups referrenced are with the included rice cooker measuring cup. The measuring cup included adheres to rice cooker industry standards and is not
equal to a standard U.S. measuring cup. The included measuring cup is equal to a standard ¾ US cup.
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the
bottom of the pot.
• Want perfect brown rice without the wait? Use the "Delay Timer." Simply add rice and water in the morning and set the "Delay Timer" to
HELPFUL
the number of hours when rice will be needed. See "To Use Delay Timer" on page 9 for instructions.
HINTS
• This chart is only a general measuring guide. As there are many different kinds of rice available, rice/water measurements may vary.
8
RICE WATER LINE INSIDE POT
Line 2
Line 3
Line 4
Line 5
Line 6
APPROX. COOKED RICE YIELD
4 Rice Cooker Cups*
6 Rice Cooker Cups*
8 Rice Cooker Cups*
10 Rice Cooker Cups*
12 Rice Cooker Cups*
3/4
US cups
The provided rice cooker
cup is the equivalent to
a ¾ standard US cup.
COOKING TIMES
WHITE RICE: 40-45 Min.
BROWN RICE: 65-70 Min.
QUICK RICE: 25-30 Min.
WHITE RICE: 42-47 Min.
BROWN RICE: 66-71 Min.
QUICK RICE: 28-33 Min
WHITE RICE: 43-48 Min.
BROWN RICE: 67-72 Min.
QUICK RICE: 30-35 Min
WHITE RICE: 44-49 Min.
BROWN RICE: 68-73 Min.
QUICK RICE: 30-35 Min
WHITE RICE: 45-50 Min.
BROWN RICE: 70-75 Min.
QUICK RICE: 30-35 Min.