Chicken Noodle Soup - Aroma ARC-526 Instruction Manual

RECIPES (CONT.)

Chicken Noodle Soup

Ingredients
2 lbs. Chicken Thighs
1 Yellow Onion, Cut into Small Quarters
10 Celery Stalks Cut into Bite-sized Pieces
10 Carrots Cut into Bite-sized Rounds
8 cups Chicken Stock
2 tbsp Olive Oil
2 Bay Leaves
2 Sprigs of Thyme
- Salt and Pepper, for Added Taste
Ingredients
¾ cup Old-Fashioned Oatmeal
1½ cups Milk
¼ cup Brown Sugar
- Dash of Salt
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Add olive oil, onions and celery to the inner pot and place it inside the rice cooker. Select
the Sauté-Then-Simmer (STS ) function and cook until fragrant or about ten minutes.
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Add chicken thighs and brown on both sides. Add the stock, carrots and herbs, then
close the lid. Set to the Soup function and let cook. When the Soup function finishes,
remove and shred the chicken with two forks and put it back in the soup. Serve with your
favorite add-ons.
Set the rice cooker to its Sauté-Then-Simmer
sugar. Stir until milk is warm and sugar has dissolved. Add salt and oatmeal. Close the lid
and set to the White Rice. Serve when oatmeal is finished cooking.
Breakfast Oatmeal
(STS ) function and add the milk and
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