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VENTILATED
DOUBLE GRILL
LOWER HEATING
LOWER HEATING
DOUBLE GRILL
24
24
The infrared heating element, the upper heating
element and the fan motor are switched on.
The heat is mainly diffused by radiation and the fan
COOKING
then distributes it throughout the oven.
Use with the oven door closed and the thermostat
knob must be regulated between the minimum and
200°C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter "GRILLING AND AU
GRATIN".
Recommended for:
For grill cooking when a fast outside browning is
necessary to keep the juices in, i. e. veal steak, steak,
hamburger, etc.
UPPER
In this position only the upper heating element is
switched on.
HEATING
Heat is distributed by natural convection.
ELEMENT
The
the minimum and the maximum position with the
thermostat knob.
Recommended for:
To complete cooking of dishes that require higher
temperature at the top.
In this position only the lower heating element is
switched on.
ELEMENT
Heat is distributed by natural convection.
The
the minimum and the maximum position with the
thermostat knob.
Recommended for:
To complete cooking of dishes that require higher
temperature at the bottom.
The lower heating element and the fan motor are
switched on.
ELEMENT
The heat coming from the bottom is diffused by forced
WITH
convection.
VENTILATION
The
the minimum and the maximum position with the
thermostat knob.
Recommended for:
To complete cooking of dishes that require higher
temperature at the bottom.
The infrared heating element and the upper heating
element is switched on. The heat is diffused by
COOKING
radiation.
Use with the oven door closed and the thermostat
knob must be regulated between the minimum and
225°C maximum.
For correct use see chapter "USE OF THE GRILL".
Recommended for:
Intense grilling action for cooking with the broiler;
browning, crisping, "au gratin", toasting, etc.
temperature
must
temperature
must
temperature
must
be
regulated
between
be
regulated
between
be
regulated
between
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