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NOTE: The symbols shown in this section are for guidance only and represent the
primary function.
Depending on your model, your oven may only have some of these functions.
For best results, always preheat the oven.
NAME OF THE
FUNCTION
FUNCTION
DEFROSTING
FROZEN FOODS
TRADITIONAL
CONVECTION
COOKING
CONVECTION
COOKING
VENTILATION
HOT AIR
COOKING
Only the oven fan is switched on.
To be used with the thermostat knob in the "
position because the other positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires
about one hour. The defrosting times vary according to
the quantity and type of foods to be defrosted.
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the
temperature must be regulated between the minimum
and the maximum position with the thermostat knob.
Recommended for:
For foods which require the same cooking temperature
both internally and externally, i. e. roasts, spare ribs,
meringue, etc.
The upper and lower heating elements and the fan
motor are switched on.
The heat coming from the top and bottom is diffused
WITH
by forced convection.
The
the minimum and the maximum position with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require
the same internal and external degree of cooking; for
ex: rolled roasts, turkey, legs, cakes, etc.
The circular heating element and the fan motor are
switched on.
The heat is diffused by forced convection and the
temperature must be regulated between the minimum
and the maximum position with the thermostat knob.
Recommended for:
For foods that must be well done on the outside and
tender or rare on the inside, i. e. lasagna, lamb, roast
beef, whole fish, etc.
DESCRIPTION OF THE FUNCTION
temperature
must
be
regulated
between
" (off)
23
23
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