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BAKERY
WEIGHT
[gr]
BIGA
390-410
BREAD
BREAD 4
90-110
pieces
piece
FOCACCIA
400-500
WITH OLIVES
CLASSIC
400-500
FOCACCIA
FIRST COURSES
WEIGHT
[gr]
LASAGNE
900-1000
AUBERGINE
600-750
PARMESAN
SAVOURY
800-900
CAKE
VEGETABLES
WEIGHT
POTATOES
240-260
CARROTS
150-170
BROCCOLI
150-160
CAVOLFLOWERS
400-500
30
30
TEMP.
FUNCTION
[°C]
210-230
225-240
245-260
225-240
TEMP.
FUNCTION
[°C]
175-190
180-200
190-210
TEMP.
FUNCTION
[gr]
[°C]
170-190
170-190
165-180
165-180
TIME
LEVELS
[min.]
2
25-35
3
30-40
3
20-25
3
20-25
TIME
LEVELS
[min.]
3
25-35
3
20-30
3
40-50
TIME
LEVELS
[min.]
3
35-45
3
30-40
3
20-30
3
20-30
ACCESSORIES
WATER
/
[ml]
DISHES
110-130
Pizza stone
100-170
Pizza stone
Aluminium
-
baking tray
Aluminium
-
baking tray
ACCESSORIES
WATER
/
[ml]
DISHES
Aluminium
-
baking tray
Aluminium
-
baking tray
Aluminium
-
baking tray
ACCESSORIES
WATER
/
[ml]
DISHES
-
Baking tray
-
Baking tray
155-165 Baking tray
-
Baking tray
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