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MEAT
WEIGHT
[gr]
ROAST
350-450
VEAL
FISH
WEIGHT
[gr]
SEA BASS
900-1000
TROUT
1100-1300
2 Portions
SEA
500-650
BREAM
BAKED SEA
450-550
BREAM
SLICE OF
150-250
SALMON
POULTRY
WEIGHT
[gr]
TURKEY
400-450
RUMP
CHICKEN
1100-1300
TEMP.
FUNCTION
[°C]
160-180
TEMP.
FUNCTION
[°C]
175-190
175-190
175-190
175-180
190-210
TEMP.
FUNCTION
[°C]
170-190
190-210
TIME
LEVELS
[min.]
3
80-100
TIME
LEVELS
[min.]
4
30-40
4
20-30
3
25-35
3
25-35
3
10 - 15
TIME
LEVELS
[min.]
3
40-50
2
65-75
ACCESSORIES
WATER
/
[ml]
DISHES
150-170 Baking tray
ACCESSORIES
WATER
/
[ml]
DISHES
-
Baking tray
195-210 Baking tray
100-125 Baking tray
-
Baking tray
100-125 Baking tray
ACCESSORIES
WATER
/
[ml]
DISHES
90-110
Baking tray
-
Baking tray
31
31
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