Related Manuals for DeLonghi ESM 495 ST
Summary of Contents for DeLonghi ESM 495 ST
- Page 1 Users Operating Instructions Before operating this oven, please read these instructions carefully KEEP IN A SAFE PLACE ESM 495 ST double oven...
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Page 2: Table Of Contents
Dear Customer Thank you for choosing one of our appliances which has been carefully designed and built by our specialist staff and thoroughly tested to satisfy all your cooking requirement. We suggest that you read this Instruction Booklet so that you will understand fully how to operate the appliances. -
Page 3: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts do not use it and contact the store from where you purchase it. Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as they may cause serious injuries. -
Page 4: Use And Care
Use and Care CAUTION: – This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropri- ate and therefore dangerous. –... - Page 5 TOP OVEN GENERAL FEATURES This is a conventional oven with 2 cooking positions, thermostatically controlled, obtained by 3 heating elements (top, bottom and grill). TOP OVEN OPERATING PRINCIPLES Heating and cooking in the CONVENTIONAL oven are obtained in two following ways: by normal convection The heat is produced by the upper and lower heating elements.
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Page 6: The Control Panel
The control panel Main oven Top oven Temperature Temperature light light Fig. 4 Function Thermostat Digital electronic Thermostat Function selector (Top oven) programmer (Main oven) selector (Top oven) (Main oven only) (Main oven) -
Page 7: Top Oven
Top oven Fig. 5 Fig. 6 THERMOSTAT KNOB FUNCTION SELECTOR KNOB This only sets the cooking temperature Rotate the function selector knob clock- and does not switch the oven on. wise to set the oven to one of the fol- Rotate clockwise until the required tem- lowing functions. - Page 8 GRILLING The infrared grill comes on. The heat is dispersed by radiation. Use with the thermostat knob set to 200°C max and the oven door closed. For cooking hints, see the below chapter “GRILLING and AU GRATIN”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended that you do not grill for longer than 30 minutes at any one time.
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Page 9: Bottom Oven
Bottom oven Fig. 7 Fig. 8 FUNCTION SELECTOR KNOB (fig. 8) THERMOSTAT KNOB (fig. 7) Rotate the knob clockwise to set the This only sets the cooking temperature oven for one of the following functions. and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). -
Page 10: Hot Air Cooking
GRILLING The infrared grill comes on. The heat is dispersed by radiation. Use with the thermostat knob set to 200°C max and the oven door closed. For cooking hints, see the chapter “GRILLING and AU GRATIN”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended that you do not grill for longer than 30 minutes at any one time. - Page 11 MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element, the circular element and the fan come on. The heat is dispersed by forced convection with greater intensity in the upper part. The temperature can be set to between 50° and 150°C via the thermostat knob. Recommended for: Keeping food warm after any type of cooking.
- Page 12 SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTI-FUNCTION oven set on position consents a simultaneous heteroge- neous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavors together. This is possible since the fats and vapors are oxidized while passing through the electrical element and there- fore are not deposited onto the foods.
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Page 13: Electronic Programmer (Main Oven Only)
Electronic programmer (Main oven only) AUTOTIMER The electronic programmer is a device which groups together the following functions: – 24 hours clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Program for automatic oven cooking –... -
Page 14: Electronic Timer
NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER To manually use the oven, without the aid of the programmer, it is necessary to cancel the flashing AUTO by pushing the button (AUTO will be switched off and the symbol will illuminate). Attention: If the AUTO is illuminated (which means a cooking program has already been inserted), by pushing the button you will cancel the program and revert to... - Page 15 that is that the cooking cycle has been superimposed on the clock. In this case, modify the end of cooking time or the cooking period itself by following again the above mentioned instructions. 3. Set the temperature and the cooking program by using the function selector and thermostat knobs of the oven (see specific chapters).
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Page 16: Cleaning And Maintenance
Cleaning and Maintenance Cleaning GENERAL After use allow the oven to cool and whilst the oven is still “warm” it should be wiped with a damp cloth using warm soapy water. With regular cleaning the oven will remain in good condition. It is advisable to disconnect the electrical supply to the oven before cleaning is undertaken. - Page 17 REMOVAL OF THE INNER Fig. 10 GLASS DOOR PANEL The inner glass door panel can easily be removed for cleaning by unscrewing the two screws (Figure 10). During re-assembly, ensure that the inner glass is correctly aligned and do not over tighten the screws.
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Page 18: Important Notes
Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. We recommend that the installation is carried out by qualified personnel. To replace the interior oven lamp, unscrew the glass guard and make sure that the new lamp has identical specifications, i.e. -
Page 19: Do' S And Do Not' S
Do’ s and do not’ s DO’S AND DO NOT’S • Do always grill with the oven door closed. • Do always remove the detachable handle when using the grill pan. • Do read the user instructions carefully before using the oven for first time. •... -
Page 20: For The Installer
For the installer HOW TO INSTALL YOUR OVEN You need the following housing area to fit your oven correctly. The double oven is designed to fit into a cabinet of 600 mm width. The double oven can be built in the kitchen units, but you must ensure that it is prop- erly ventilated. -
Page 21: Installation
Installation CAUTION: • This appliance must be installed according to these instructions. ELECTRICAL REQUIREMENTS WARNING -THIS APPLIANCE MUST BE EARTHED • This appliance must be installed by a qualified electrician and in accordance with the latest I.E.E. regulations. • The appliance must be installed to a suitable double pole switch with a minimum opening between the contacts of 3mm, and no further than 2 metres from the appli- ance. - Page 22 CONNECTING THE MAINS CABLE • Remove the two screws that hold the main's cable cover A to the back of the oven. • Open completely the cable clamp C and insert the main's cable of a minimum cross sectional area of 6 mm sq into the cable save P . •...
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Page 23: Technical Data
Thechnical Data Oven lamp 15 Watt - 230V 300°C miniature edison screw Voltage 230V, single phase Total absorbed power 4,68 kW Top oven (Conventional) Top element 700 W Grill element 2100 W Botton element 1100 W Bottom oven (Multifunction) Top element 1000 W Grill element 2000 W... - Page 24 codice 1101980 ß8...
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