DeLonghi Oven Manual
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DeLonghi Oven Manual

DeLonghi Oven Manual

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CHAP. 1 - GENERAL
CHAP. 3 - CLEANING AND MAINTENANCE
30
INDEX
1.1 Description of the oven ......................................................pag. 31
1.2 Description of the control panel..........................................pag. 32
1.3 Building-in ........................................................................pag. 33
1.4 Important safety warnings..................................................pag. 36
1.5
Technical data...................................................................pag. 37
1.6 Installation and electrical connection...................................pag. 37
1.7 Ovenware to use...............................................................pag. 38
1.8 How to get the best results from your oven ............................pag. 39
2.1 Setting the clock ................................................................pag. 41
2.2 Simultaneous cooking on 2 levels .......................................pag. 42
2.3 How to programme automatic defrosting ............................pag. 44
2.11Child safety device ............................................................pag. 54
3.1 Cleaning...........................................................................pag. 55
3.2 Maintenance.....................................................................pag. 56

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Summary of Contents for DeLonghi Oven

  • Page 1: Table Of Contents

    1.6 Installation and electrical connection........pag. 37 1.7 Ovenware to use...............pag. 38 1.8 How to get the best results from your oven ......pag. 39 1.9 Rules and general suggestions for using the oven ....pag. 40 CHAP. 2 – USING THE CONTROLS AND SETTING THE MODES 2.1 Setting the clock ..............pag.

  • Page 2: Description Of The Oven

    CHAPTER 1 – GENERAL 1.1 DESCRIPTION OF THE OVEN A Control panel Turntable B Inside of door Turntable support C Microwave outlet cover G Wire rack D Turntable spindle...

  • Page 3: Description Of The Control Panel

    24-hour clock, the pre-set correct time of day and to cooking times, the func- get a view of the clock tions chosen (upper indica- while the oven is working. tors) and the microwave level selected (lower indi- 10. DEFROST button: cators).

  • Page 4: Building-In

    1.3 BUILDING-IN Inside the oven there is a plastic bag with fixing material. Take this bag out of the oven. BEFORE USING THE OVEN, REMOVE THE PLASTIC PROTECTION ANGLES ON THE GLASS DOOR (IF EQUIPPED) 1. Fasten metal strip (A) using the two 13 mm. screws (all of which can be found in the accessory bag).
  • Page 5 2. Remove the 2 screws (X) from the fastening bar under the microwave oven. 3. Fit the fastening bar (B) at the correct position in the recess. Make sure that there is the same amount of free space at each side of the fastening bar. Fasten the fastening bar using the two 16 mm. screws (H) which can be found in the accessory bag.
  • Page 6 5. Slide the appliance into the recess. Slide the front of the appliance over the fastening bar (B). Keep sliding it until the front of the oven (G) is resting against the cupboard and the holes (D) under the oven are aligned with the holes (E) in the fastening bar (B).

  • Page 7: Important Safety Warnings

    5) Do not attempt to operate the oven with the door open by tampering with the safety devices. 6) Do not operate the oven if objects for any kind get stuck between the front panel of the oven and the door.

  • Page 8: Technical Data

    16) Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

  • Page 9: Ovenware To Use

    “Microwave Only” cooking. If you are still doubtful about using a particular container, you can perform a simple test. Place the empty container in the oven for 30 seconds at maximum power (“Microwave Only” function). If the container is still cold or only slightly warm, it is suitable for microwave cooking.

  • Page 10: How To Get The Best Results From Your Oven

    1.8 HOW TO GET THE BEST RESULTS FROM YOUR OVEN What function/power should I Use instruction Amt. & time What do I want to do? choose? page chart page • Keep food warm MICRO power level 1 (150W) • Defrost DEFROST •...

  • Page 11: Rules And General Suggestions For Using The Oven

    Microwaves consist of electromagnetic radiation found in nature under the form of light waves (e.g., sunlight). Inside the oven, these waves penetrate food from all directions and heat up the water, fatty and sugar molecules. Heat is produced very quickly only in the food itself, whereas the container being used warms up indirectly by means of heat given off by the heated food.

  • Page 12: Chap. 2 - Using The Controls And Setting The Modes

    (7) and then proceed to a setting of the time as indicated above. • You can obtain a showing of the time of day even after the oven has started operating simply by pushing the button (7). (The time will be shown for 3 seconds.)

  • Page 13: Simultaneous Cooking On 2 Levels

    Lower food dish (more time) Wire rack Turntable 3) Pay strict attention to the indications and recommendations in the tables. In particular, always check to be sure that the food being reheated is very hot before removing it from the oven.

  • Page 14: Defrosting Times

    REFERENCE TABLES FOR COOKING ON TWO LEVELS DEFROSTING TIMES Quantity Power Minutes Type Notes level (grams) position above • Ground meat Turn the meat over after 10 min. When the DEFROST below • Ground meat cooking is finished, let the meat sit for 15 min. above •...

  • Page 15: How To Programme Automatic Defrosting

    • If you open the oven door to check on the progress of the defrosting, the microwaves will stop operating and the time remaining will blink on the display. To continue the defrosting, close the door again and push the START button (12).
  • Page 16 DEFROSTING TIME Standing Time to be Type Quantity Notes time (minutes) (minutes) MEAT Turn over halfway through defrosting • Roasts (pork, beef, veal, 1 kg 19 - 21 etc.) • Steaks, cutlets, meat slices 200 gr 4 - 6 • Stew, goulash 500 gr 10 - 12 See note (...

  • Page 17: How To Programme The Oven So As To Keep Food Hot, To Reheat And To Cook

    3 seconds. • You can check on the progress whenever you please by opening the oven door and taking a close look at the foodstuff. By doing so, you interrupt the microwaves, but their emission will resume when you close the door again and push the START button (12).

  • Page 18: Using The Microwave-Only Function To Keep Food Hot

    - cover it with plastic wrap (the clear-film type suitable for microwave ovens) or wax paper; in this way, all the food’s natural flavour will be preserved and the oven will stay cleaner; you may also cover the food with an upside-down plate;...
  • Page 19 HEATING TIMES N.B.: Some foodstuffs can easily be reheated by using the automatic functions (see page 53). Time to be set power Type Quantity Notes level (minutes) SOFTENING FOOD Put on a plate. Mix the icing once. 100 gr 4 - 5 •...

  • Page 20: Using The Microwave-Only Function To Cooking

    POULTRY You can defrost and then cook all types of poultry in a microwave oven. Poultry skin may not roast to the colour usually associated with other ovens: to obtain a golden brown tone, baste the skin with a brush dipped in melted butter or margarine.
  • Page 21 GREENS AND VEGETABLES Greens and vegetables cooked in a microwave oven retain more of their colour and nutritional value than when cooked in traditional ovens. Per every 500 gr. of greens or vegetables add about 5 teaspoons of water Greens and vegetables must always be covered with clear-sheet.
  • Page 22 Fruit is to be pierced if cooked with its peel on and is to be kept covered: it is essential that you adhe- re to the standing time (3 to 5 minutes).

  • Page 23: Programming Several Operations One After Another

    (11) until you have selected the power you wish to employ (5 = maximum, 1 = minimum). If you 15:00 do not push this button, the oven will operate at full power. (On the display, the indicator at the bottom will show the power level selected.)

  • Page 24: Using The "Automatic Function" Keys

    2.9 USING THE “AUTOMATIC FUNCTIONS” KEYS The AUTOMATIC FUNCTIONS keys are 3 different programmes with “pre-memorised” length of cooking time, power level and oven temperature; they afford excellent results for the dishes described in the following table. What to do Suggestions •...

  • Page 25: Programme: From 1 To 6 Minutes At Maximum Power

    “End” will appear on the display. 2.11 CHILD SAFETY DEVICE To prevent unwanted and accidental use of the oven, the electronic control un it is fitted with the following safety devices: 1 START button block (12) When the oven is off and programming has not begun (the clock is displayed), keep the START button (12) depressed for 5 seconds.

  • Page 26: Cleaning

    Do not use abrasive detergents, wire sponges and sharp metal tools when clean- ing the external surface of the oven. Also be careful to ensure that water or liquid detergent does not penetrate the air and steam vent grilles on the top of the appli- ance.

  • Page 27: Maintenance

    The food does not cook evenly ter when cut in evenly-sized pieces. • The turntable does not rotate. NOTE: The oven may be used safely even if the light bulb is not working. Contact an authorised Service Centre for bulb replacement.

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