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EASY STEAM
By evaporating water inside the oven, the Easy Steam function helps make food soft on the
inside and crisp on the outside.
1.
With the oven cold, pour 250 ml of drinking water (or the quantities of water indicated
in the cooking tables) into the circular well on the floor of the oven.
2.
Place the food in the oven and activate the Easy Steam function.
Caution: never open the door or top up the water when cooking is in progress.
Burns hazard!
3.
At the end of the cooking process, open the door slowly and let the steam out.
Caution: To prevent the formation of lime-scale, you are advised to clean the bottom
of the oven after each cooking cycle with Easy Steam, once the oven has cooled
down completely.
You are also advised to wipe the condensation off the door glass with a soft cloth
(see "CLEANING AND MAINTENANCE").
Alternate Easy Steam cycles with conventional cooking cycles.
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26
TURBO /
This special function allows a fast pre-heating of the
cavity.
BOOSTER
The circular heating element, the fan motor and the
upper heating elements are switched on.
Set the thermostat knob to the desired temperature;
when the pre-heating temperature has been reached,
the oven temperature indicator light, placed on the
control panel, switches off. You can then select the
cooking function you want.
For optimum preheating, wait for at least 20 minutes
before placing food in the oven.
Max 250 ml
Figure 16
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