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Beech Ovens
Duck Oven Operation Manual
Getting the Oven Ready – Gas OR Wood
IMPORTANT: Make sure the sliding door is down to
contain heat within the oven. The door should only be
lifted to hang or remove ducks from the oven.
If the oven was used the day before it should heat up in approximately 1-2 hours. If it
has been a few days it may take longer to reach the set point temperature.
NOTE: The oven should be left on for the entire cooking service. It is NOT designed to
be turned on and off when cooking each duck and will perform poorly if operated this
way.
Leave ON when
cooking
Page 7
Confidential and Proprietary
Sliding Door
down
21/03/2022 (C)
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