Beech ovens DCK Series Operation Manual page 6

Beech Ovens
Duck Oven Operation Manual
Getting the Oven Ready with Gas
Before lighting the oven, ensure that the drip tray(s) are clean.
1. Push the main control switch to ON.
The burner should light and the oven will begin to warm up. If the burner does not light
refer to the above section "Burner Indicator / Reset Button"
2. Set the required temperature on the digital controller to the desired cooking
temperature. The top reading on the digital controller shows the actual oven
temperature. The reading below shows the required temperature.
Actual Oven
Temperature
Getting the Oven Ready with Wood
Before lighting the oven, ensure that the drip tray(s) are
clean and the ash has been removed from the fire tray.
Empty the ash from the fire tray into a sealed metal
container. Empty the ash into bin ONLY when cold.
If burning wood or charcoal, light a small fire in the fire grate
with the fire tray underneath and place the tray directly in
the opening of the oven.
Page 6
Main Control Button illuminated
green to show gas system is on.
Removable Fire
grate and Fire Tray
21/03/2022 (C)
Confidential and Proprietary
Set Point (required)
Temperature