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Beech Ovens
Duck Oven Operation Manual
Cooking Ducks in the Beech Duck Oven
One of the most important things to remember, when cooking ducks in the oven, is to
retain heat in the oven. This is best done by keeping the sliding door down when either
cooking or when the oven is not being used. By keeping the door closed the hot zone is
increased considerably.
Hot Zone with
Door Open
Hot Zone with
Door Closed
Page 8
Confidential and Proprietary
21/03/2022 (C)
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