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O P E R A T O R ' S M A N U A L
T E C H N I C A L S U P P L E M E N T
T E C H N I C A L S U P P L E M E N T
O P E R A T O R ' S M A N U A L
T E C H N I C A L S U P P L E M E N T
P A R T S A N D E L E C T R I C A L D I A G R A M S
S U P P L É M E N T T E C H N I Q U E
P A R T S D I A G R A M S
Cake Donut Depositor
ITEM NUMBER
SERIAL NUMBER
Item Number and Serial Number are listed on a data tag attached to the equipment.
This manual should only be used with the Item Number(s) shown above.
SUPPORT
Type B
B00010001, 0226CHS
USA/Canada 1-800-BELSHAW
International (+1) 206-322-5474
www.belshaw.com
2022
DECLARATION
OF CONFORMITY
INSIDE
Email service@belshaw.com
Web www.belshaw.com
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Summary of Contents for Belshaw Brothers B00010001
- Page 1 S U P P L É M E N T T E C H N I Q U E P A R T S D I A G R A M S Type B Cake Donut Depositor B00010001, 0226CHS ITEM NUMBER SERIAL NUMBER DECLARATION OF CONFORMITY Item Number and Serial Number are listed on a data tag attached to the equipment.
- Page 3 Donut Cutter Type B Operator’s Manual Belshaw Adamatic Bakery Group 814 44 Street NW, Suite 103 Auburn, WA 98001 USA Phone: (206) 322-5474 • Fax: (206) 322-5425 Email: service@belshaw.com • www.belshaw.com Belshaw Adamatic Bakery Group • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425 Type B Donut Cutter OM MN-1527EN...
- Page 4 EQUIPMENT RECORD Please provide the information below when you correspond with Belshaw about your machine. Purchased by _____________________________________________________________________ Installed by ______________________________________________________________________ Date of Installation ________________________________________________________________ Model number ____________________________________________________________________ Serial number IN CASE OF DAMAGE TO EQUIPMENT In case of damage to the equipment upon delivery, follow these steps immediately. 1.
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Page 5: Table Of Contents
Contents Description Operation Cleaning Maintenance Lubrication Care, maintenance, and cleaning instructions for plungers, cylinders, and hoppers Donut-Making Helps Tips on Making Quality Cake Donuts Calculating Correct Water Temperature Ratios of Plunger Sizes to Donut Weights Temperature Conversion Belshaw Adamatic Bakery Group • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425 Cake Donut Depositor Type B OM MN-1527EN... -
Page 6: Description
Description The Type B Donut Cutter is designed to cut cake WARNING donut products and deposit them in a variety of fryers. It is designed to be mounted on a wall or Never put your hand in the hopper or on a column attached to the fryer. -
Page 7: Operation
Operation For best results, and to keep your machine in dough can then be replaced in the perfect running condition, observe the following: hopper). After this initial priming, dough can be added without repriming as long • Be sure that wing nuts and thumb nuts are as the hopper hasn’t been emptied. -
Page 8: Cleaning
Cleaning The hopper and plunger are easily removed for cleaning purposes. Remove the hopper and plunger as follows: 1. Be sure the plunger is in the “stop” position so the lower piston is up in the hopper cylinder. WARNING Keep your hand under the cylinder flange at the bottom of the hopper to keep the plunger from falling through. -
Page 9: Maintenance
Maintenance Lubrication Care, maintenance, and cleaning instructions for CUTTER SHAFT: One drop of light food grade oil to the main shaft bearing, located on the hub plungers, cylinders, and between the dial and cam case, once a day. hoppers CAMS AND TRIP ARM BEARINGS: Before staring and after every two hours of operation, The plungers, cylinders and hoppers of your apply several drops of light food grade oil to... - Page 10 Washing Plungers, Dry completely. Dip plungers and cylinders in mineral oil or liquid shortening to prevent rust Cylinders, and Hoppers and sticking. By Hand: Remove “O” Rings, if so equipped. CAUTION ! NEVER IMMERSE Use plenty of warm water. MAIN CUTTER FRAME ASSEMBLIES, CAMS, Add cleaner approved for aluminum in concentrations recommended by manufacturer.
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Page 11: Donut-Making Helps
Donut-Making Helps Tips on Making Quality If the shortening is too cold, the donuts will spread too rapidly, will form large rings, will Cake Donuts tend to crack open, will be too light in appearance, and will absorb too much •... -
Page 12: Calculating Correct Water Temperature
Calculating Correct Water Temperature The following is an example of how to calculate the correct water temperature to use. You must use your own room temperature, dry mix temperature, desired batter temperature, and, if you are making yeast- raised donuts, estimated temperature increase during mixing. Cake Donuts Yeast-Raised Donuts °F... - Page 13 Donut Cutter Type B Technical Supplement Belshaw Adamatic Bakery Group 814 44 Street NW, Suite 103 Auburn, WA 98001 USA Phone: (206) 322-5474 • Fax: (206) 322-5425 Email: service@belshaw.com • www.belshaw.com Belshaw Adamatic Bakery Group • service@belshaw.com • Phone 206-322-5474 • 800-578-2547 Donut Depositor Type B OM MN-1528EN...
- Page 15 Contents Contents Description Installation Wall Mount Column Mount A: Column Mounting on Belshaw Electric Fryer B: Column Mounting on Belshaw Gas Fryer C: Column Mounting on non-Belshaw Fryer without Adapter Kit Maintenance Lubrication Troubleshooting FACTORY PARTS AND REPAIR SERVICE Plunger, Mounting Info #0400 HEIGHT ADJUSTMENT KIT INSTALLATION INSTRUCTIONS Parts Info...
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Page 17: Description
Description The Type B Donut Cutter is designed to cut cake WARNING donut products and deposit them in a variety of fryers. It is designed to be mounted on a wall or Never put your hand in the hopper or on a column attached to the fryer. -
Page 18: Installation
Installation Wall Mount brackets on the wall plate and pass the wall pin through hinge brackets and When the donut cutter is to be mounted on a wall bushing (See Figure 1). bracket, it is mandatory to provide a good, solid 6. -
Page 19: Column Mount
IMPORTANT: An extension arm limiting Column Mount bracket is designed to help keep the fryer from tipping if a column mounted cutter is If you have a Belshaw fryer, see the following inadvertently swung out away from the fryer. instructions “A” for electric fryers, or “B” for gas The extension limiting bracket is required for fryers. -
Page 20: C: Column Mounting On Non-Belshaw Fryer Without Adapter Kit
The extension limiting bracket is required for cabinet with 5/16” bolts, flat washers, models 618, 618L and 624 fryers. Refer to the lock washers and nuts. instruction sheet SB-91 in the Appendix. 6. With the column resting on the floor, C: Column Mounting on non-Belshaw tighten square head set screws in the Fryer without Adapter Kit... -
Page 21: Maintenance
Maintenance Lubrication CUTTER SHAFT: One drop of light food grade oil to the main shaft bearing, located on the hub between the dial and cam case, once a day. CAMS AND TRIP ARM BEARINGS: Before staring and after every two hours of operation, apply several drops of light food grade oil to each of the two holes in the top of the cam case. -
Page 22: Troubleshooting
Troubleshooting This section is designed as an aid in machine can be shipped back, freight collect, troubleshooting. It does not cover every possible within five days. problem that might arise, and it is not a substitute for a qualified technician. Ship to: To use the following chart: look in the first Belshaw Adamatic Bakery Group... - Page 23 DONUTS DO NOT DROP STRAIGHT OR SEPARATE FROM THE CYLINDER EVENLY Possible Causes What To Do Machine frame out of alignment. Send to factory. Dirty cylinder. Clean as required. Damaged cylinder liner lip. Replace cylinder liner. Cutter not level. Adjust mounting system. Worn plunger pistons.
- Page 24 VARIATION IN DONUT SIZE Possible Causes What To Do Worn or undersize plunger pistons. Replace. Hopper not tightly seated in cylinder Tap down lightly. Use film of cake donut assembly. batter between hopper and cylinder assembly to help form a seal. To make a careful check of the seal: place hand over cylinder to prevent leaks, turn hopper upside down and push hopper into tank or...
- Page 25 GOBBING (DEPOSIT OF UNWANTED DOUGH ON PRODUCT) Possible Causes What To Do Worn plunger or cylinder. Replace. Damaged cylinder lip. Replace. JAMMING Possible Causes What To Do Machine frame out of alignment. Send to factory. Plunger bent. Repair or replace. Trip arm bent.
- Page 26 FRENCH CRULLER PLUNGER – FORMER WILL NOT ROTATE Possible Causes What To Do Gibs inside piston on 7B-1003 or 7B-1006 Replace 7B-1003 or 7B-1006 side rod side rod assembly are worn out or sheared assembly. off. FRENCH CRULLER PLUNGER – DOUGH WILL NOT DROP OFF CLEANLY Possible Causes What To Do...
- Page 27 BALL PLUNGER – BALLS STICK TOGETHER Possible Causes What To Do Machine set too high allowing balls to Set machine so end of plunger is just swing. touching the shortening when the balls are extruded. BALL PLUNGER – BALLS ARE NOT SAME SIZE Possible Causes What To Do One or more holes plugged with lump of...
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Page 28: Plunger, Mounting Info
Plunger, Mounting Info Belshaw Adamatic Bakery Group • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425 MN-1528EN Type B Donut Cutter... - Page 29 TRIP ARM ADJUSTMENT ON “B” & “F” CUTTERS If the machine gets jammed, the trip arms may go out of adjustment. The following procedure should be used to check and readjust the trip arms. 1. Set the dial to #3 (maximum). 2.
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Page 30: 0400 Height Adjustment Kit Installation Instructions
#0400 HEIGHT ADJUSTMENT KIT INSTALLATION INSTRUCTIONS #0400 Kit consists of the following: A. #0247 Thrust Washer B. #0316 Outer Sleeve Assembly C. #0246 Inner Sleeve D. 5/16-18 X ½ Square Head Set Screw 1. Assembly the kit components, arm brackets, and #0121 set collar together as shown in the above drawing. - Page 31 Belshaw Adamatic Bakery Group • service@belshaw.com • Phone 206-322-5474 • 800-578-2547 Donut Depositor Type B OM MN-1528EN...
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Page 32: Parts Info
Parts Info Drawings and Parts Lists in this section are for reference only. See the Parts List Drawing Insert for part numbers. Belshaw Adamatic Bakery Group • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425 MN-1528EN Type B Donut Cutter TS... - Page 33 B0001000 R02 Parts List Drawing Insert Page Title: B Cake Donut Cutters Model: Item Number: B0001000 B-LB-W/O Final Assembly Drawing: B0001000 Final Assy BOM Only Sub Assemblies: 0226CHS B-LB-W/O-X without plgr/cyl/hpr 0324B Type “B” Frame Assembly OPTIONAL MOUNTING KITS Wall Mount: 0406 Wall Mt Brkt Kit (See Technical Supplement-Page 18) Column Mount: 0405 B Column Mounting Kit (See Technical Supplement-Page 18)
- Page 37 Belshaw Adamatic Bakery Group Limited Warranty / Return Policy Warranty Claims Subject to the terms and limitations set forth in this limited warranty (“Limited Warranty”), Belshaw Adamatic Bakery Group (also referred to In case of warranty claims relating to your Product, you must follow the instructions below.
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