Page 1
Heat & Ice H&I-2 H&I-4 ● Operation and Service Manual Belshaw Adamatic Bakery Group 814 44 Street Northwest, Suite 103 Auburn, WA 98001 USA 1-800-BELSHAW ● 800-578-2547 ● (1) 206 322-5474 • service@belshaw.com ● www.belshaw.com...
Page 2
EQUIPMENT RECORD Please provide the information below when you correspond with Belshaw about your machine. Purchased by _____________________________________________________________________ Installed by ______________________________________________________________________ Date of Installation ________________________________________________________________ Model number ____________________________________________________________________ Serial number IN CASE OF DAMAGE TO EQUIPMENT In case of damage to the equipment upon delivery, follow these steps immediately. 1.
Introduction and Safety The H&I Icer is designed for icing donuts and a cause people to slip or fall, resulting in variety of baking products quickly and easily. serious injury or loss of life. It is meant to be used on a flat surface. The •...
Operation 3. Replace 3 of the icing bowls in the icer. Leave one round hole open. 4. Fill the Icer with water through the opening without a bowl. Fill until the icing bowls just begin to float. ALWAYS USE HOT WATER. 5.
Cleaning For your safety, observe the following warnings 3. Drain water from kettle, using the drain throughout the entire cleaning process. valve on the back of the machine. WARNING IMPORTANT Thoroughly clean and dry the floor if To avoid damage to the wire / frame, use glaze, water, or other materials are spilled.
Maintenance There is no maintenance required for the H&I-2, H&I-4 Icers. Troubleshooting If you have a problem with your H&I Icer that you cannot solve, call your dealer or another qualified technician. If your dealer cannot help you, please contact Belshaw Technical Support at 800-578-2547. When you call, please specify the following: * The model name of the machine.
Parts Lists See the Parts Lists on the following pages. Belshaw Adamatic Bakery Group • 800-578-2547 • 206-322-5474 •service@belshaw.com MN-1731EN H&I All Models OM/TS...
Page 9
Parts Diagrams for H&I-2, H&I-4 Mark the Item Number for you H&I-2 or H&I-4 Icer below. ABOUT ITEM NUMBERS: Icer models are identified by an Item Number. You need your icer’s Item Number to find the correct parts diagrams for your glazer. The Item Number is located on a data tag on the glazer. When the item number is known, it should be checked off on the cover page of this manual, and also in the table below.
Page 12
DIAGRAM: H&I-2/4 CONSOLIDATED BILL OF MATERIAL USE FOR H&I-2, H&I-4 (All Models) Item Numbers: 84900112, 849001221, 84900114, 84900124 TO IDENTIFY MODEL AND ITEM NUMBER, SEE DATA TAG ON ICER BILL OF MATERIAL MODEL H&I - 2 H&I - 2 H&I - 4 H&I - 4 ITEM NUMBER 84900112...
Page 14
Belshaw Adamatic Bakery Group Limited Warranty / Return Policy Subject to the terms and limitations set forth in this limited warranty (“Limited Warranty”), Belshaw Adamatic Bakery Group (also referred to as “the Manufacturer”) warrants to the original purchaser (“Purchaser”) of Manufacturer’s equipment and parts (“Products”), Belshaw Adamatic Bakery Group’s manufacture and assembly of Products to be free from defects in workmanship and material which would result in product failure under normal use and service.
Page 15
Warranty Claims In case of warranty claims relating to your Product, you must follow the instructions below. Report Claims to Your Authorized Distributor or Dealer or to Belshaw Adamatic Bakery Group As soon as you discover a problem, contact the Distributor or Dealer from whom you purchased the Product or Belshaw Adamatic Bakery Group.
Need help?
Do you have a question about the H&I-2 and is the answer not in the manual?
Questions and answers