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Conventional Cook‐
ing
CAKES
(°C)
Buns, preheat the
190
empty oven
Eclairs
190
Eclairs, two levels
-
Plate tarts
180
Rich fruit cake
160
Preheat the empty oven.
BREAD
AND PIZZA
White bread, 1 - 2
pieces, 0.5 kg each
Rye bread, preheating
is not needed
Bread rolls, 6 - 8 rolls
Pizza
Scones
Preheat the empty oven.
Use the cake mould.
FLANS
Pasta flan, preheating is not nee‐
ded
Vegetable flan, preheating is not
needed
Quiches
18
ENGLISH
3
3
-
2
1
Conventional Cooking
(°C)
190
1
190
1
190
2
230 - 250
1
200
3
Conventional Cooking
(°C)
200
200
180
True Fan Cooking
(°C)
190
3
170
3
170
2 and 4
170
2
150
2
True Fan Cooking
(°C)
190
1
180
1
180
2 (2 and 4)
230 - 250
1
190
3
True Fan Cooking
(°C)
2
180
2
175
1
180
(min)
12 - 20
Baking tray
25 - 35
Baking tray
35 - 45
Baking tray
45 - 70
Cake mould, Ø
20 cm
110 - 120
Cake mould, Ø
24 cm
(min)
60 - 70
-
30 - 45
Bread tin
25 - 40
Baking tray
10 - 20
Enamelled
tray
10 - 20
Baking tray
(min)
2
40 - 50
2
45 - 60
1
50 - 60
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