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Ingredient
Ingredient
Cluster
2 x chicken
Poultry
breasts a 250 g
Shrimp, with
Seafood
shell, medium-
sized, 400 g
4 x salmon filet a
Fish
150 g
10 medium-sized
Eggs
eggs
10 medium-sized
eggs
Green asparagus,
Vegetables
250 g
Broccoli florets,
400 g
Caramel flan, 5 x
Desserts
9x5 cm ramekins
Cheesecake, 6
x 39cl glass jars
with lid
Defrost
We recommend using "Defrost" to defrost frozen food such as vegetables, meat,
fish, and fruits.
The cooking time given in the table is guideline for defrosting. The defrosting
time depends on the amount and size of the frozen food. If the frozen food is not
completely defrosted, add some more minutes to the defrosting time.
Ingredient Cluster
Fruits
Vegetables
Fish
Beef and Pork Meat
28
English
Cooking tem-
perature
66°C
56°C
52°C
66°C
74°C
85°C
85°C
82°C
80°C
Ingredient
All kinds of berries
Apple sauce/pieces
Plums
Peaches
Frozen vegetables in a block
Fish fillets
Whole fish
Shrimps
Minced meat
Goulash meat
Cutlets
Sausages
Cooking
Cooking time
humidity
70 - 180 min
40 - 65 min
45 - 70 min
55 - 70 min
60 - 75 min
12 - 18 min
15 - 20 min
70 - 80 min
80 - 90 min
Amount
500g
500g
500g
500g
500g
200g
250g
300g
250g
400g
250g
250g
Doneness
level
Juicy and
tender
Opaque,
buttery, juicy
Firm and flaky
Poached like,
set white,
malleable yolk
Hard boiled
like
Snappy
Snappy
Silky
Creamy
Defrosting time
8 min
10 min
10 min
10 min
10 min
5 min
8 min
5 min
15 min
20 min
15 min
10 min
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