Mode "Cooking Method - Philips NX0960 User Manual

Mode "cooking method"

This mode is recommended when you are already a bit familiar with cooking with
your Air Cooker. You can choose various cooking methods.
Cooking Temperature
method setting
Air steam 120°C
Steam 100°C
Roast 160°C
Bake 160°C
Slow cook 80°C
Sous-vide 50°C - 90°C
Defrost 60°C
Reheat 120°C
Note
• Some cooking methods such as roast and bake require preheating.
• If your Air Cooker is already heated up after you have just cooked something,
you can skip preheating and start cooking right away.
• The preheating timer is set to five minutes and cannot be adjusted.
Warning
• During use, hot steam is released through the air outlet openings. Keep
your hands and face at a safe distance from the steam and from the air
outlet openings.
• Beware of the hot steam that comes out of the appliance during
cooking, in the keep-warm mode or when you open the lid.
• When you check food, always use kitchen utensils with long handles.
• Never steam frozen meat, poultry or seafood. Always thaw these
ingredients completely before you steam them.
22 English
Humidity
Default time
setting
10 min
10 min
50 min (plus 5
min preheat)
35 min (plus 5
min preheat)
120 min
90 min
20 min
15 min
Range Examples
Vegetables, meat,
1 – 90 min fish, seafood, egg
dishes
Leafy greens,
1 – 90 min dumplings, freshly
made ravioli
Meat, poultry, fish,
1 – 90 min
vegetables, potatoes
Gratins, lasagna,
1 – 90 min cakes, muffins, bread
rolls
Meat, stews, soups,
1 – 180 min
sauces
Meat, poultry, fish,
1 – 180 min
seafood
Different kind of
1 – 180 min
frozen food
Different kind of
1 – 90 min
leftovers