Philips NX0960 User Manual page 21

Ingredient
Ingredient
Cluster
Couscous/
Bulgur
lean cuts of
Meat
beef
lean cuts of
pork
Streaky pork 1000g
Pork rib
Chicken
Poultry
breast
Turkey
breast
Chicken
whole
Chicken
drumsticks
Duck breast
Fish &
Salmon
Seafood
Seabass
Shrimps
Trout
Squid
White fish
fillet
Hardboiled
Eggs
egg
Soft boiled
egg
Note
• For every ingredient there is also a NutriU recipe available. Refer to the app
for further information.
• If the default cooking time does not lead to the expected cooking result
as you have cooked more or less than the recommended amount of food,
adjust the cooking time accordingly.
Amount Methods
200g/
300ml Air Steam
water
1000g Air Steam
1000g Air Steam
Roast
1000g Roast
550g (3
Air Steam
pieces)
550g Roast
550g Air Steam
550g Roast
1450g Roast
400g Roast
600g (2
Roast
pieces)
450g Air Steam
450g Roast
600g Air Steam
800g Air Steam
600g Air Steam
600g Air Steam
600g Air Steam
560g/
Air Steam
10 eggs
560g/
Air Steam
10 eggs
Cooking Cooking
temperature humidity
120°C
120°C
120°C
160°C
160°C
120°C
160°C
120°C
160°C
160°C
160°C
160°C
120°C
160°C
120°C
120°C
120°C
120°C
120°C
120°C
120°C
Cooking Preheat-
time ing
10 min no
50 min no
60 min no
60 min yes
60 min yes
25 min no
25 min yes
25 min no
25 min yes
60 min yes
50 min yes
12 min yes
15 min no
20 min yes
12 min no
15 min no
12 min no
15 min no
12 min no
12 min no
8 min no
English 21