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Instruction Manual for Pizza Rounder R-120 Contents 1. General Information: 1- Documentation supplied 2- Contact details 3- Use of this manual 4- Intellectual property rights 5- Warranty terms and conditions 6- Machine specifications 7- Machine identification details 8- Main components of the machine 9- Safeguards 2.
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Instruction Manual for Pizza Rounder R-120 1.2 Contact Details International Bakery Equipment Pty Ltd (I.B.E.) Address: 20 Brewer Street Clontarf Queensland Australia 4019 Phone: 1300 099 011 or +61 7 3889 5700 Fax: 1300 099 022 or +61 7 3889 5385 E-Mail: info@ibe-bakery.com.au...
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Instruction Manual for Pizza Rounder R-120 1.3 Use of this Manual Please read carefully the information supplied in this manual before installing, operating or carrying out maintenance on this machine. This manual must be kept in good condition and stored where it can be easily found when required.
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Instruction Manual for Pizza Rounder R-120 1.5 Warranty Terms and Conditions Warranty becomes effective from date of delivery. Warranty claims may be made by telephone, letter, email or fax. However all verbal claims must be confirmed in writing. I.B.E. Pty Ltd Reserves the right to require return of all claimed defective parts.
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Instruction Manual for Pizza Rounder R-120 1.6 Specifications Crate Dimensions: Length (cm) Width (cm) Height (cm) Weight (Kg) Machine Specifications Dimensions Weight Motor Model H.P. (Net) R-120 Power Supply Details: Single Phase, 10amp 3-pin plug top (supplied) Note: The Manufacturer will not be Liable for electrical defects, breakdowns or malfunctioning of the machine for the non compliance with the power supply stated.
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Instruction Manual for Pizza Rounder R-120 1.7 Machine Identification Details Type: Pizza Dough Rounder Model: R-120 Position of Serial Number Identification Plate (Fig 1.1) Serial number Identification plate Fig 1.1 Note: When requesting spare parts please state the serial number found on the serial number identification plate.
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Instruction Manual for Pizza Rounder R-120 1.8 Main Machine Components Rounding Safety cover Dough in-feed Chamber chute Out feed chute cover Emergency Stop Switch Variable Speed Control Out Feed chute On/Off Fig1.2 Main Machine Components Buttons www.ibe-bakery.com.au...
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Instruction Manual for Pizza Rounder R-120 1.9 Safeguards This machine has been fitted with safeguards to ensure safe operation of this machine, in accordance please ensure the following; Do not place foreign objects on or under the belts. ...
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Instruction Manual for Pizza Rounder R-120 2. Transport and Installation: 2.1 Transport The instructions given in this section must be carefully followed when transporting the machine. This operation may include but is not limited to the following: Storage of the machine ...
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Instruction Manual for Pizza Rounder R-120 2.2 Installation Ensure transport crate and all protective packaging is removed. Carefully clean the machine using a damp clean cloth, removing dust on all surfaces. When the machine has been unpacked, check the condition of the machine. Any visible damage indicates that the machine has been dropped or hit by something during transport.
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Instruction Manual for Pizza Rounder R-120 3. Machine Operation: 3.1 Intended Operation This machine has been designed and manufactured for the safe rounding and moulding of dough pieces with the use of a variable speed motor to control the rotational speed of the rounding process.
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Instruction Manual for Pizza Rounder R-120 3.2 Control Components Fig 3.1 R-120 Control Components Location Description Operation Performed On / Off When the green switch is pressed the power is turned on. Switch When the red switch is pressed the power is turned off.
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Instruction Manual for Pizza Rounder R-120 3.3 Pizza Rounder Operation Turn the power on using the green power switch (a). Using the variable speed control (b), set the oscillation speed required. Scale off dough pieces to be rounded.
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Instruction Manual for Pizza Rounder R-120 4. Cleaning &Maintanance: 4.1 Cleaning Always turn power off at the wall and unplug machine prior to any cleaning or maintenance procedures to be carried out. Keeping the machine cleaned helps to maintain the efficient hassle free operation of the machine.
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Instruction Manual for Pizza Rounder R-120 4.2 Maintenance It is recommended that this machine should be serviced once every 12 months by a qualified technician to maintain hassle free operation. If in the event the machine does not operate correctly it is recommended that you contact your supplier to ensure a qualified technician services the machine for you.
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Instruction Manual for Pizza Rounder R-120 4.3 Spare Parts List Description Description Handle Aluminium plate #3 Plastic thumb screw Balance drive Upper cover Transmission shaft Acrylic cover Lower machine body Aluminium plate #1 Handle Locating snap ring Product tray Bearing (6007)
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Instruction Manual for Pizza Rounder R-120 4.4 Exploded Parts Drawing www.ibe-bakery.com.au...
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