Instruction Manual for French Stick Moulder FSM750 FRENCH STICK MOULDER MODEL: FSM750 Contents 1. General Information: 1- Documentation supplied 2- Contact details 3- Use of this manual 4- Intellectual property rights 5- Warranty terms and conditions 6- Machine specifications 7- Machine identification details...
Instruction Manual for French Stick Moulder FSM750 1.3 Use of this Manual Please read carefully the information supplied in this manual before installing, operating or carrying out maintenance on this machine. This manual must be kept in good condition and stored where it can be easily found when required.
Instruction Manual for French Stick Moulder FSM750 1.5 Warranty Terms and Conditions • Warranty becomes effective from date of delivery. • Warranty claims may be made by telephone, letter, email or fax. However all verbal claims must be confirmed in writing. I.B.E. Pty Ltd Reserves the right to require return of all claimed defective parts.
Instruction Manual for French Stick Moulder FSM750 • Mixer attachments - Bowl, whisk, beater and/or hook. • Normal wear parts, such as, Conveyor belts, ‘v’ belts, ‘o’ rings and scraper and slicer blades. The Warranty on these parts is, they will be in satisfactory operating condition at time of delivery and initial start-up.
Instruction Manual for French Stick Moulder FSM750 1.7 Machine Identification Details Type: French Stick Moulder Model: FSM750 Position of Serial Number Identification Plate (Fig 1.1) Serial number Identification plate Fig 1.1 www.allaboutbakery.com.au...
Instruction Manual for French Stick Moulder FSM750 Note: When requesting spare parts please state the serial number found on the serial number identification plate. 1.8 Main Machine Components Forming belt In-feed roller gap Control Moulding Pressure control www.allaboutbakery.com.au...
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Instruction Manual for French Stick Moulder FSM750 Emergency Stop Switch On/Start Button Dough in-feed chute Out feed chute Out Feed Table Fig1.2 Main Machine Components 1.9 Safeguards This machine has been fitted with safeguards to ensure safe operation of this machine, in accordance please ensure the following;...
Instruction Manual for French Stick Moulder FSM750 • Ensure training in the safe operation of this machine is carried out with all operators. • Do not wear loose clothing, ties, chains, or watches that could get caught into the moving parts of the machine.
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Instruction Manual for French Stick Moulder FSM750 • Storage of the machine • Installation of the machine • The machine comes supplied in a secure packing crate which needs to be handled with care to protect the machine. • When being transported the machine crate should be secure to the transporting veichcle using approved tie down straps to avoid the machine tipping over.
Instruction Manual for French Stick Moulder FSM750 • Ensure transport crate and all protective packaging is removed. • Carefully clean the machine using a damp clean cloth, removing dust on all surfaces. • When the machine has been unpacked, check the condition of the machine. Any visible damage indicates that the machine has been dropped or hit by something during transport.
Instruction Manual for French Stick Moulder FSM750 3.1 Intended Operation This machine has been designed and manufactured for the final moulding of dough pieces for bread baguettes’, French sticks, long rolls etc with the use of two rollers to express the air from the dough piece, pressure belts to form the dough into a cylinder and moulding belts to give the desired length of the final product and to seal the seam.
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Instruction Manual for French Stick Moulder FSM750 Fig 3.1 FSM-750 Control Components Location Description Operation Performed On Switch When the green switch is pressed the power is turned on. Emergency When pressed it stops the machine completely. stop Button Adjusts the space between the in-feed rollers depending on the...
These operating procedures are to be used as a guide, as every bakeries dough consistency is different. These steps should be used to set up the FSM750 to your specific product and by keeping records of the settings it will assist in the day to day operation of this machine, be aware though you may still need to fine tune the settings that you record as your dough can change i.e.
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Instruction Manual for French Stick Moulder FSM750 4.1 Cleaning • Always turn power off at the wall and unplug machine prior to cleaning or maintenance. • This machine should be cleaned at the end of every day, to prevent a build up of dough crumb and flour dust.
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Instruction Manual for French Stick Moulder FSM750 It is recommended that this machine should be serviced once every 12 months by a qualified technician to maintain hassle free operation. If in the event the machine does not operate correctly it is recommended that you contact your supplier to ensure a qualified technician services the machine for you.
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Instruction Manual for French Stick Moulder FSM750 Description Description Right machine wall Link Left machine wall Cover of adjusting plate Roller Belt pulley Roller Belt pulley of motor Roller Sprocket Sprocket Roller Sprocket Bearing Fixing Plate Sprocket Bearing housing Sprocket...
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Instruction Manual for French Stick Moulder FSM750 www.allaboutbakery.com.au...
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Instruction Manual for French Stick Moulder FSM750 4.5 Electrical Wiring Diagrams www.allaboutbakery.com.au...
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Instruction Manual for French Stick Moulder FSM750 www.allaboutbakery.com.au...
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