Instruction Manual for Hydraulic Dough Divider BPD-20 1.4 Intellectual Property Rights This manual contains copyright information. All rights are reserved. No part of this manual can be reproduced or photocopied without prior written permission of International Bakery Equipment Pty Ltd. Permission to use this documentation has only been given to the customer who this manual has been supplied as part of the machine’s equipment and only for...
Instruction Manual for Hydraulic Dough Divider BPD-20 1.5 Warranty Terms and Conditions • Warranty becomes effective from date of delivery. • Warranty claims may be made by telephone, letter, email or fax. However, all verbal claims must be confirmed in writing. I.B.E. Pty Ltd Reserves the right to require return of all claimed defective parts.
Instruction Manual for Hydraulic Dough Divider BPD-20 1.7 Machine Identification Details Type: Hydraulic Dough Divider Model: BPD-20 Position of Serial Number Identification Plate (Fig 1.1) Serial number Identification plate Fig 1.1 Note: When requesting spare parts please state the serial number found on the serial number identification plate.
Instruction Manual for Hydraulic Dough Divider BPD-20 1.8 Main Machine Components Locking Handle Top Cover Dividing Chamber Emergency Stop button On / Off button Operating Handle Power Indicator Main Power Switch Locking Castors Fig1.2 Main Machine Components www.allaboutbakery.com.au...
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Instruction Manual for Hydraulic Dough Divider BPD-20 1.9 Safeguards This machine has been fitted with safeguards to ensure safe operation of this machine, in accordance please ensure the following; • Do not place foreign objects in the dividing chamber during the dividing process.
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Instruction Manual for Hydraulic Dough Divider BPD-20 Limit switched front and rear access panels. The front and rear panels of this machine have been fitted with a limit switch which will stop the machines operation when the panel is opened (Fig 1.7) Fig1.7 Rear panel ajar.
Instruction Manual for Hydraulic Dough Divider BPD-20 2. Transport and Installation: 2.1 Transport The instructions given in this section must be carefully followed when transporting the machine. This operation may include but is not limited to the following: • Storage of the machine •...
Instruction Manual for Hydraulic Dough Divider BPD-20 2.2 Installation • Ensure transport crate and all protective packaging is removed. • Carefully clean the machine using a damp clean cloth, removing dust on all surfaces. • When the machine has been unpacked, check the condition of the machine. Any visible damage indicates that the machine has been dropped or hit by something during transport.
Instruction Manual for Hydraulic Dough Divider BPD-20 3. Machine Operation: 3.1 Intended Operation This machine has been designed and manufactured for the safe dividing of dough’s with the use of a hydraulic pump to drive the pressure plate and the dividing blades to ensure an even pressure and accurate dividing of the dough into 20 pieces of equal weight.
Instruction Manual for Hydraulic Dough Divider BPD-20 3.2 Control Components Fig 3.1 BPD-20 Control Components Location Description Operation Performed Locking Handle Locks the top cover into position when lowered. Emergency Stop When pressed it stops the machine completely. Button On / Off When the green switch is pressed the power is turned on.
Instruction Manual for Hydraulic Dough Divider BPD-20 3.3 Dividing Operation • Turn the power on using the green power switch (c). • Open the top cover by releasing the locking handle (a). • Lower the pressure plate using the operating handle (e” “ ).
Instruction Manual for Hydraulic Dough Divider BPD-20 4. Cleaning &Maintanance: 4.1 Cleaning • Always turn power off at the wall and unplug machine prior to any cleaning or maintenance procedures to be carried out. • Keeping the machine cleaned helps to maintain the efficient hassle free operation of the machine.
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Instruction Manual for Hydraulic Dough Divider BPD-20 • Once a week the front and rear access panels should be opened. See Fig 4.2, 4.3 • Use a dry brush only to clean the inside of the machine. • Any larger particles of crumb will be caught in the sieve located in the bottom of the machine this can then simply be removed and crumb disposed of.
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Instruction Manual for Hydraulic Dough Divider BPD-20 4.2 Maintenance It is recommended that this machine should be serviced once every 12 months by a qualified technician to maintain hassle free operation. If in the event the machine does not operate correctly it is recommended that you contact your supplier to ensure a qualified technician services the machine for you.
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Instruction Manual for Hydraulic Dough Divider BPD-20 4.3 Spare Parts List Description Description Hinge Lower Holding Plate Hydraulic Control Valve Safety Cover Compression Spring Top Press Cover Dry Ball Bearing Spring Washer Sensor Turning shaft of Upper Press Cover Start Switch...
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Instruction Manual for Hydraulic Dough Divider BPD-20 4.4 Exploded Parts Drawing www.allaboutbakery.com.au...
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