Filling With Cofee Beans And Using Bean Select - Melitta CaffeO Barista T Operating Instructions Manual

4.4 Filling with cofee beans and using Bean Select
Roasted cofee beans lose their aroma. Only ill the bean container with as
many cofee beans as you will consume over the next 3 – 4 days.
ATTENTION
Using unsuitable types of cofee may lead to clogging of the grinder.
Do not use freeze-dried or caramelised cofee beans.
Do not pour ground cofee into the bean container.
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Fig. 8: 2-chamber bean container
The 2-chamber bean container (2) enables you to use two diferent types
of cofee. For example, ill one chamber with espresso beans and the
other with café crème beans. You can switch between chambers using the
"BEAN SELECT" slider (3).
CAUTION
When switching bean chambers, a residual amount of cofee beans
remains in the grinder. The irst two cofee beverages after switching to
decafeinated beans may still contain cafeinated cofee. This may afect
the health of people with cafeine intolerance.
People with cafeine intolerance should only consume the third cofee
beverage after switching over.
1. Open the lid of the 2-chamber bean container (2).
2. Fill cofee beans into the bean container.
3. Close the lid of the 2-chamber bean container.
4. Select a chamber using the "BEAN SELECT" (3) slider.
Information
When the slider is in the centre position, no cofee beans enter the grinder.
Basic operation
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