Setting Wall Oven - Frigidaire Microwave / Wall Oven Combination Use & Care Manual

Setting Broil
The Broil pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The
exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert. DO NOT cover the broiler insert with foil. The exposed
grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position
(See Figure 4).
3. Press . "BROIL" will flash and "550°" will appear (Figure 1).
Broil
4. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
START
5. Press . The oven will begin to broil. "BROIL" and "550°" will
appear in the display (Figure 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Electric Range Broiling Table Recommendations
Food
Item Position
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
Setting Wall Oven Controls
Rack Temp
Setting
2nd 550° F
2nd 550° F
2nd 550° F
3rd 450° F
2nd 450° F
2nd 500° F
3rd 550° F
2nd 550° F
3rd 550° F
Clear
(Figure 3).
/Off
Cook Time
1st side 2nd side
6:00 4:00
7:00 5:00
8:00 6:00
20:00 10:00
8:00 6:00
13:00 n/a
5:00 n/a
9:00 7:00
10:00 8:00
30
PRESS
Broil
START
Broil Stop Position
Clear
/Off
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well
DISPLAY
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5