Setting Wall Oven - Frigidaire Microwave / Wall Oven Combination Use & Care Manual

Setting Wall Oven Controls
Benefits of Convection Bake:
—Some foods cook up to 30% faster, saving
time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
Foods for CONVECTION BAKE pad
Frozen foods, pies, .................. 15-25 %
pastries and pizza
Refrigerator cookies ................ 15-35 %
Refrigerator biscuits ................. 15-30 %
Rolls & Breads ......................... 20-25%
Fresh Pies/Pastries ................. 10-20 %
Begin with the maximum reduction in cook
times and adjust as needed.
*Recommended reduction in cook times
based on brands of food items tested.
Cook times may vary with your specific
brand of food item.
Conv
bake
START
Clear
/Off
25
*Decrease normal cook time by: