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This section contains tips on how to save energy when baking and roasting and how to dispose of
your appliance correctly.
SAVING ENERGY
•
Only preheat the oven if this is indicated in the recipe or in the operating instructions.
•
Use dark, black lacquered or enamelled baking tins. They absorb heat particularly well.
•
Open the oven door as rarely as possible during cooking, baking or roasting.
•
It is best to bake several cakes one after the other. This is the most effective way to utilise the
heat of the oven. It also shortens the baking time for the second cake. You can also place two
loaf tins next to each other.
•
When cooking for longer periods, you can switch off the oven 10 minutes before the end of the
cooking time and use the remaining heat to finish the cooking process.
ENVIRONMENTALLY FRIENDLY DISPOSAL
Dispose of the packaging in an environmentally friendly way.
This device complies with the European directive 2012/19/EC on Waste Electrical
and Electronic Equipment (WEEE). This directive provides an EU-wide regulatory
framework for the collection and recycling of waste equipment.
Heating food
Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches
its boiling temperature without the usual bubbles rising to the surface. Even if the container is
moved just a little, the hot liquid can suddenly boil over and splash. When heating liquids, a spoon
must always be placed in the container. This prevents delayed boiling.
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PN: 16170000A67345
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