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NOTES:
•
Preparing food
Use food that has been frozen at -18 °C and stored in the thinnest possible portion sizes.
Remove the food to be defrosted from the packaging and weigh it. You need to know the
weight to set the programme.
•
When meat or poultry is defrosted, liquid is produced. Drain this liquid when turning the meat or
poultry. Under no circumstances use it for other purposes and do not let it come into contact
with other foods.
•
Ovenware
Place the food on a flat, microwaveable dish, such as a porcelain or glass plate, but do not
cover it.
•
When defrosting chicken and chicken portions (d 01) an acoustic signal will sound twice to
indicate that the food needs to be turned over.
•
Rest period
The defrosted food should be left to stand for a further 10 to 30 minutes until it has reached a
uniform temperature. Large pieces of meat require a longer rest period than smaller pieces.
Flat pieces of meat and products made from minced meat should be separated before the rest
period.
After this resting period, you can continue preparing the food, although thick pieces of meat
may still be frozen in the middle. Now the offal can also be removed from the poultry.
Programme number
d 01*
d 02*
d 03*
* Place the food on the glass tray during defrosting.
* When you hear 3 beeps, turn the food over.
Then tap the start button to continue the defrosting process.
Defrosting
Meat
Poultry
Fish
26
Weight range (kg)
0.10 – 1.50
0.10 – 1.50
0.10 – 0.80
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