Cuisinart SMARTPOWER DELUXE SPB-600 Instruction Booklet page 15

Reserve.
ingredients four first the
softened butter,
sugar brown
chopped finely
extract
fine) works (reduced-fat
recipe) previous (see
crêpes) eight-inch 20
treat. breakfast
together well
Walnuts and
0g fiber • 22mg calc.
2g fat sat. • 3g fat • 2g pro.
crêpe: per
recipe). next (see
gone. is batter the until crêpes
additional an for side
then and brown, to start
2 for crêpe the Cook
to quickly around batter
of cup ¼ scant a add
over set skillet 8-inch an
any remove to necessary
batter, using Before hour.
rest batter the let allows,
20 to 15 about Mix
milk the Add blender. the
remove carefully Low, on
the into sugar and salt flour,
temperature room
extract
temperature
sugar
flour all-purpose
cooled and
temperature
hollandaise). and vegetables
or chocolate) and cream whipped
items sweet with filled
everyone's to added be should
Batter
combined. fully until together
whisk bowl, mixing small
salt kosher pinch
unsalted tablespoons
light packed tablespoons
walnuts, toasted cups
honey tablespoons
vanilla pure teaspoon
salt kosher pinch
yogurt Greek ounces
crêpes prepared recipe
fill to (enough cup 1 about
delicious this in
blend sweet and Tangy
Yogurt with Crêpes
• 77mg sod. • 39mg chol. •
• 5g carb. • fat) from (52% 56
information Nutritional
filling nut and yogurt with
cooking Continue minute.
other the finish and flip carefully
just edges the until or minutes
pan. the on coating thin a
the moving pan, the to
hot, is pan Once heat. medium
in butter of teaspoon the
if straining re-blend, to
½ least at for refrigerator
time If smooth. until or seconds,
opening. the through vanilla
of cover the from lid pour
running unit the With jar. blender
butter, melted eggs,
butter, unsalted teaspoon
vanilla pure teaspoon
room milk, reduced-fat cup
granulated tablespoon
salt teaspoon
unbleached, cup
temperature room
melted butter, unsalted cup
room eggs, large
crêpes eight-inch 20 about
ham; and (eggs savory
fruit; and (cinnamon-sugar
be can crêpes The collection.
recipe this versatile,
Crêpe
6
a In 1.
2
2
1¼
3
½
16
1
1g fiber
1g fat sat. • 11g
Makes
done. until
a with
maker. waffle
maker waffle
Pour setting.
Calories
and apple the
was that
Serve 3.
batter). the in
just
the Add jar.
Pulse apple).
make
combine.
batter
the into
Melt 2.
lumps.
whisk
the in
powder
and
the
the Put 1.
1
1
1
1
½
¾
to
¼
3
waffles
Makes
0g fiber
5g fat sat. •
pancakes):
Extremely
scoop to cup
• 230mg calc. • 352mg sod.
fat • 6g pro. • 24g carb. •
waffle: per information Nutritional
cook and cover the Close
evenly batter the spread
preheated prepared, the
to (refer batter of amount
desired to maker waffle
combine.
Add ingredients. dry the
bowl mixing large the to
patches dry still are there
to Low on pulse and ingredients
the of sides down scrape
or nuts (not ingredients
fully to seconds 20 for Low
vanilla and oil white, egg
shredded and cored
chopped finely walnuts,
cinnamon ground
baking teaspoon 1
flour all-purpose unbleached,
sugar brown light packed
extract vanilla
oil
milk reduced-fat
batter) of cups (6 waffles
treat. fall comforting
these syrup, maple warm
Waffles Walnut Apple
• 130mg calc. • 273mg sod.
9g fat • 7g pro. • 20g carb. • fat)
(2 serving per information
cook. to pan prepared
measuring ¼-cup a using
• 25mg chol. •
fat) from (45% 220 Calories
immediately. Serve
spatula. heatproof
carefully and Quickly
onto instructions)
suggested the
Belgian a Preheat 3.
just to fold walnuts;
holding previously
batter the Transfer 2.
if OK is (it combine
dry remaining
combine; to Low on
dry the of half Add
on Run jar. blender
egg, milk, the Put 1.
apple, large ½
toasted cup ½
teaspoon ¼
salt teaspoon ½
plus tablespoon 1
germ wheat cup ¼
cups 1½
tablespoons 3
pure teaspoon ¾
vegetable cup ¼
white egg large 1
egg large 1
cups 1¾
Belgian-style 10 Makes
a are
with Served
• 71mg chol. •
from (42% 188 Calories
Nutritional
onto pancakes
pancakes Prepare 3.