Summary of Contents for Cuisinart SMARTPOWER SPB-7C Series
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INSTRUCTION AND RECIPE BOOKLET 7-Speed Electronic Blender SPB-7C Series MART OWER For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
“Assembly” instructions on or tripped over. Excess cord should be stored in Cuisinart may cause fire, electrical shock, or risk page 4 of this instruction book. Replace all the cord storage area at the back of the blender of injury to persons.
Warranty Information .......p.16 to chopping delicate herbs. Note: Blades are sharp…handle carefully. INTRODUCTION Locking Ring is self-aligning so that the glass blender jar Congratulations! You have purchased a Cuisinart ® slides easily into position, eliminating the SmartPower Electronic Blender. ™...
OPERATION The blender will now be functioning at the desired speed. It is possible to switch speeds Place the motor base of your Cuisinart ® without pressing the OFF button, by simply SmartPower Electronic Blender onto a flat, ™...
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TO STOP THE BLENDING PROCESS: re-press the activated speed button. The QUICK REFERENCE GUIDE blending process will stop. The red ON indicator light will continue to flash to let To Activate Blender Press ON- The blender is in ON Mode. you know that the blender is still ON and can be reactivated by pushing the desired To Begin Blending...
CLEANING AND MAINTENANCE DON’T: • Make sure the electrical outlet is rated at the Always unplug your Cuisinart ® SmartPower ™ • Don’t store food or liquids in your...
Electronic Blender. The simple recipes that follow best results, grind no more than 3 ounces (90 g) of cup (250 ml) orange juice, chilled include some old Cuisinart favorites as well as some cheese at a time. 1-1/2 cups (375 ml) ice cubes...
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Place ingredients in blender jar in order listed. ounces (125 ml) tequila Nutritional analysis per serving: Place cover on blender jar. Turn blender ON Calories 396 (9% from fat) • carbo. 76g • prot. 14g • fat 4g tablespoon (15 ml) sugar and process on Liquefy until slushy, about 45-50 sat.
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SMOOTHIES DIPS/SPREADS/APPETIZERS Variation: ALL-FRUIT SMOOTHIE Pour mixture into ice cube trays, and freeze until For best results when blending fresh herbs, garlic Makes six 6-ounce (175 ml) servings solid. Place in blender jar, and crush, using Ice etc...the herbs, blender jar and cutting assembly Crush to make a refreshing frozen dessert.
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sat. fat 0g • chol. 1mg • sod. 8mg Place ingredients in blender jar in order listed. Tip: To prevent browning, bury the pit in the Place cover on blender jar. Turn blender ON and center of the mixture for serving or storage. Variation: process on Purée until well blended, about 20-25 Nutritional analysis per tablespoon (15 ml):...
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PESTO SAUCE CLASSIC MAYONNAISE cup (75 ml) skim milk Makes 2/3 cup (150 ml) cup (125 ml) non-fat yogurt Makes eight 1-ounce (30 ml) servings large egg yolks tablespoon (15 ml) fresh lemon juice ounces (90 g) Parmesan cheese, cut into 1/2"...
until coarsely chopped, about 5 times. Add tablespoon (15 ml) Dijon mustard cup (125 ml) plus 2 tablespoons (25 ml) remaining ingredients in order listed, and blend quick cooking oats teaspoon (0.5 ml) ground white pepper on Stir until combined, about 15-20 seconds. cup (125 ml) banana pieces, teaspoon (0.5 ml) salt Turn blender OFF.
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1g • chol. 27mg • sod. 168mg large eggs for up to 1 week, or freeze in individual portions CUISINART CRÊPES for up to 2 months. cup (175 ml) plus 2 tablespoons (25 ml) Note: For a thinner consistency, add Makes sixteen crêpes...
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teaspoon (1 ml) baking soda juice, and pepper; stir to combine. Chill and add to soup. Cook, stirring often, over medium before serving. heat, until soup thickens, about 6-8 minutes. Do not Preheat waffle iron. Place ingredients in blender boil. Adjust seasonings to taste; garnish with jar in order listed.
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Nutritional analysis per serving: 1-1/3 cups (325 ml) 2% milk FRESH LEMON GRANITA Calories 208 (17% from fat) • carbo. 38g • prot. 5g • fat 4g Makes eight 1/2 cup (125 ml) servings cups (500 ml) corn kernels (fresh or frozen; sat.
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cup (125 ml) sugar Preheat oven to 325°F (160°C). Cover the outside of 9" springform pan with foil. WHIPPED CREAM See Recipe Tips section, page 7. Break each graham cracker into 8 pieces and add to blender jar. Place cover on blender jar. Turn blender BAKED ALMOND CUSTARD ON and blend on Mix until crushed, about 10-15 Makes six servings...
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Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to For warranty purposes, we would like to suggest us.
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