Cuisinart SMARTPOWER DELUXE SPB-600 Instruction Booklet page 10

2g fiber • 27mg calc.
6g fat sat • 11g fat • 4g pro.
serving: per
serving. before hours 2
with Wrap bubbles. air any
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needed, as sides down scraping
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and drained ounces),
extract
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thing! a miss won't you good,
Mousse Chocolate
1g fiber • 63mg calc.
32g fat sat. • 44g fat • 8g pro.
serving: per
before hours 2 least
individually custard each
shaken). when
(the set just until minutes
in place and foil aluminum
with pan prepared
surface custards' the
Carefully cups. custard
the Pour custard. yellow
entire the off Spoon minutes.
custard the Allow blended.
• 151mg sod. • 0mg chol.
• 31g carb. • fat) from (42% 222
Information Nutritional
least at for refrigerate and
remove to counter the
individual into mousse
seconds. 45
homogenous, until
running still is blender the
cover blender the from
and blender the in chocolate
boil. a to just milk Bring
and saucepan a into milk
jar.
and sugar chocolate,
cubes 1-inch into
16 to (14 tofu silken package
milk soy
vanilla pure tablespoon
sugar granulated
chips chocolate
semi-sweet ounces
servings ½-cup
so is mousse chocolate
Dairy-free
• 232mg sod. • 370mg chol.
• 32g carb. • fat) from (71%
information Nutritional
at refrigerate and plastic
wrap touch, the to cool
slightly move still will
40 to 35 about for Bake
with tightly pan the wrap
the into custards individual
spoon.
from foam remaining any
ovenproof individual into
the see can you until layer,
15 about for sit to
fully until run and
11
the through
Low, on running
lid pour the
shredded
and strainer
homogenous.
halfway
light are eggs
blender
•
additional
Calories
10 about
a into coconut
plastic
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Pour 4.
about
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while
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heat.
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the Put 1.
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cup 1
½
¹∕ ³
cup
or
1g
6g fat sat. •
12
servings):
ten Makes
with Serve
rich This
rest to pudding
140˚F. reaches
Bread
75 about
•
dish soufflé
543 Calories
outer larger
the in Place
serving. larger
with Place 325°F.
Once 6.
centers pan
oven. minutes 30
water, (if hours
Place 5. stand Let mixture.
all that so
a with
egg Pour seconds.
remove
on Run jar.
batter
foam
batter large
opening dish
mixture coconut warm
blender the With cover.
Remove coconut. shredded
the from liquid excess
fine a through mixture
is mixture the ensure
jar blender the of sides
until seconds 45 about
the into salt and sugar yolks,
an for steep let and heat
for Simmer boil. a to just
and extracts cream,
warm of inch 1 Pour
salt
sugar
coconut shredded
extract
extract vanilla
coconut unsweetened
the of essence the with
Custards Coconut
fiber • 123mg calc. • 189mg
12g fat • 7g pro. • 25g carb.
12 on (based serving per
cream.
serving. before rack a on
bread the allow and
temperature internal
minutes. 15 last the for
for Bake foil. with loosely
the of sides the up comes
the into water warm pour
inches. 2 least at is that
a into pudding bread the
to oven preheat baking,
refrigerating.
prepared into mixture Pour
for temperature room to
12 to up refrigerate and cover
egg with coated
together toss and cubes
45 to 30 about homogenous,
blender the into ingredients
a into cubes bread Put
baking another or dish soufflé
the pour slowly very
blender the from
Discard coconut.
any out squeeze
coconut the Pour 4.
to processing through
the Scrape color. in
for Low on Run jar.
egg eggs, the Put 3.
minutes. 10
from Remove minutes.
bring and saucepan
milk, coconut the Put 2.
pan. square 9-inch
300°F. to oven Preheat 1.
table teaspoon ¼
granulated cup ½
yolks egg large 4
eggs large 2
unsweetened cup ½
coconut teaspoon ¼
pure teaspoon ½
²∕ ³
cream heavy cup
ounces) (13.5 can 1
servings 4 Makes
treat, delicious A
sod. • 148mg chol. •
• fat) from (46% 242 Calories
information Nutritional
whipped sweetened
minutes 20 about for
oven from Remove
when done is pudding
uncovering minutes,
Cover 1-inch. by
water the until pan
carefully and oven
rim a with pan baking
with dish soufflé the
before minutes Ten 3.
or baking before
proceeding). before
come let refrigerated,
or minutes, 45 for
are cubes bread the of
bread the over mixture
until Low
remaining the Put 2.
bowl. mixing
quarts. 2 to equivalent
2-quart a Butter 1.