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Summary of Contents for Cuisinart SMARTPOWER CLASSIC 0511000
- Page 1 INSTRUCTION AND RECIPE BOOKLET ™ SPB-6 Series MART OWER LASSIC PEED LENDER For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
Return appliance to nearest Cuisinart service facility for examination, repair, and/or mechanical or electrical adjustment. 7. The use of attachments, including canning or ordinary jars, not recommended or sold by Cuisinart may cause fire, electrical shock, or risk of injury to persons. 8. Do not use outdoors. -
Page 3: Table Of Contents
Now you don’t need to guess which blending speed to use for your ® ™ favorite drinks, smoothies, dips, soups or salsas! The Cuisinart SmartPower Classic the 6 most common blending functions right around the dial. You’ll love the instant ice crush capability, and the recipes in the back of this... -
Page 4: Features And Benefits
5. Push the cover onto the top of the blender jar. Push the measured pour lid into the cover. 6. Place the blender jar on the motor base so that the jar markings are facing you and the handle is positioned to one side. -
Page 5: Helpful Reminders
½-inch [1.3 cm] pieces of frozen fruit) should never be placed in the blender jar. • Do not place ice, frozen foods or very cold liquids into a blender jar which has come directly from a hot dishwasher. •... -
Page 6: Cleaning And Maintenance
To give you greater control, the ice crush function automatically operates as a pulse function. To crush ice, place ice cubes in the blender jar, and place the cover and the measured pour lid on the blender jar. Press the ICE CRUSH button. Press the ICE CRUSH button in short pulses until ice is crushed to desired consistency. -
Page 7: Dos And Don'ts
• When scraping the blender jar with a spatula, remove the food from the sides of the blender jar and place food in the center of the blender jar, over the cutting assembly. • When chopping fresh herbs, garlic, onion, zest, bread crumbs, nuts, spices, etc, make sure the blender jar and cutting assembly are completely dry. -
Page 8: Recipe Tips
RECIPE TIPS The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the Cuisinart SmartPower Classic ™... -
Page 9: Recipes
1-inch pieces medium banana, cut into ½-inch slices cup ice cubes (about 6 standard) Layer the ingredients in the blender jar in the order listed. Place cover on blender jar. Select Liquefy and process for 25–30 seconds until smooth. - Page 10 Place orange zest and half the sugar in blender jar. Select Purée and blend for 10–15 seconds. Add remaining ingredients to blender jar in order listed; cover blender jar. Select Liquefy, cover and blend until smooth and slushy, about 20–30 seconds.
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Page 11: Mocha Frappé
Place ice cream, milk, and dulce de leche in blender jar in that order. Select Liquefy and blend until smooth, creamy, and homogenous, about 30–40 seconds. Serve in chilled martini glasses as a dessert drink. Garnish with chopped sugared pecans and a slice of fresh peach or strawberry. -
Page 12: Frosty Fresh Strawberry Margaritas
½ cup frozen raspberries or strawberries ice cubes Place all ingredients in blender jar in order listed. Select Liquefy and blend for 25–30 seconds until smooth and well blended. Serve immediately, garnished with a wedge of pink grapefruit, some fresh raspberries and a sprig of mint. - Page 13 Place the garlic cloves, lemon zest, and salt in the blender. Select Chop and pulse 10–15 times. Scrape the sides of the blender jar and add the cumin and herbs de Provence. Blend on Mix for 10 seconds. Scrape the sides of the blender jar and add the lemon juice, water, chickpeas, tahini and hot sauce in that order.
- Page 14 10–12 minutes. Pour the soup through a strainer, reserving the solids and liquids. Allow to cool 5 minutes. Place the solids in the blender jar with 1 cup of the cooking liquid; return the remaining liquid to the saucepan. Cover blender jar and select Purée.
- Page 15 5 seconds. Remove and reserve. Place the eggs, spinach, ricotta, reserved Asiago cheese, salt, and pepper in the blender jar. Set on Liquefy and pulse 10 times, then blend for 15 seconds; use a spatula to scrape the sides of the blender jar.
- Page 16 5 minutes. Place the cooked peppers with the reserved roasted peppers (discard garlic or reserve for later use) in the blender jar. Add salt and lemon juice. Select Purée and blend for about 30 seconds. Taste and adjust seasonings to your liking.
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Page 17: Basic Vinaigrette
⁄ cup vegetable oil Place the garlic in the blender jar and cover jar. Select Mix. Use the pulse to chop the garlic, 5 times. Add the mustard, vinegar, salt and pepper. Turn the blender on and blend for 10–15 seconds. With the blender running, add the oils in a slow, steady stream, taking about 20 seconds, then blend for 20 seconds longer until completely emulsified. -
Page 18: Warranty Information
Place egg substitute, vinegar, olive oil, dry mustard, pepper and salt in the blender jar. Cover blender jar. Select Purée and blend for about 5 seconds. With blender running, remove the measured pour lid, and add the vegetable oil in a slow steady stream, taking about 30–40 seconds... -
Page 19: Limited Three-Year Warranty
This warranty supersedes all previous warranties on Cuisinart SmartPower Classic ™ 6-Speed Blenders. This warranty is available to consumers only. You are a consumer if you own a Cuisinart SmartPower Classic 6-Speed Blender that was purchased at retail for ™... - Page 20 Coffeemakers Food Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners.
- Page 21 Version no.: SPB6 IB-5916ATX Size: 216mm(W) x 178mm (H) Total pages: 20 Material: Cover : 157gsm Matt Artpaper Inside : 120gsm Gloss Artpaper Coating: Varnishing in cover page Color: Cover:4C + 1C / Inside:1C + 1C Date: 11-16-2005 P. O. No. 0511000 (11-00-2005_OP)
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